Main Course

Tender chicken with apples and creamy cider sauce, inspired by traditional Normandy flavors.

Juicy chicken infused with sweet mango and tangy lime for a tropical summer meal

Tender potato gnocchi tossed in a rich, creamy sauce with sun-dried tomatoes, garlic, and spinach. Ready in 25 minutes.

A creamy, savory vegetarian delight with fresh mushrooms and melted mozzarella on golden crust.

Hearty plant-based twist with caramelized onions, lentils, and golden mashed potato topping.

Herb-crusted chicken thighs on fluffy rice with a rich creamy garlic sauce — comforting and easy to prepare.

Hearty dish combining winter vegetables and lentils simmered in a fragrant spiced sauce.

Hearty Italian dish with beef ragù, béchamel sauce, layered pasta, and a bubbling cheese crust.

Tender chicken combined with roasted vegetables and herbs for a hearty, flavorful main course.