Main Course

Bright flavor blend of spring greens, strawberries, feta, nuts, and a balsamic vinaigrette.

Succulent lamb chops air-fried with herbs and finished with a luscious garlic butter sauce for a quick elegant meal.

Roasted squash and black beans fill zucchini boats topped with zesty sauce and melted cheese for a satisfying dish.

Tender salmon stuffed with a creamy blend of spinach and artichoke, baked for a flavorful main dish.

Juicy shrimp, sweet corn, tender potatoes, and smoky sausage roasted together with bold seasonings.

Tender beef slices simmered in a rich, sweet and savory sauce, made effortlessly in the slow cooker with minimal ingredients.

Teriyaki-glazed salmon served with fluffy jasmine rice, crunchy pickled vegetables, and a spicy mayo drizzle in bowl style.

Bell peppers filled with a zesty Cajun potato and vegetable blend, baked until tender and golden.

Slow-cooked beef in Korean-inspired sauce with rice, green onions, and sesame seeds. Easy, flavorful meal.