Main Course

Velvety blend of white beans, kale, and aromatic veggies in a smooth creamy base.

Golden flaky galette filled with sautéed mushrooms, cheeses, and fresh herbs for a light meal.

Seasoned ground beef paired with creamy guacamole and warm tortillas for a flavorful, easy-to-make meal.

A comforting pie featuring mushrooms, chestnuts, herbs, and golden flaky pastry for cozy meals.

Slow-braised beef with carrots, potatoes, and rich gravy for a satisfying family meal.

Tender halibut topped with a fragrant herb crust and silky lemon butter sauce.

Tender chicken infused with warm spices and apple cider offers a savory, sweet, and aromatic flavor delight.

Pan-seared ribeye enhanced with fresh herbs and garlic, delivering tender, flavorful results.