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Moist chocolate cake filled with creamy peanut butter pudding and topped with whipped cream and chocolate drizzle.
Teriyaki-glazed salmon served with fluffy jasmine rice, crunchy pickled vegetables, and a spicy mayo drizzle in bowl style.
Roasted squash and black beans fill zucchini boats topped with zesty sauce and melted cheese for a satisfying dish.
Golden cheesy twists air-fried until crispy with savory herbs and garlic butter glaze.
Tender mushroom caps filled with creamy mozzarella, cheddar, and spices baked golden and flavorful.
Succulent roast chicken with a vibrant, herby creamy green sauce bursting with bold spices.
Juicy grilled steak, crisp greens, and pasta tossed in creamy Caesar dressing for a satisfying meal.
Juicy Cajun-spiced beef sausages paired with fresh veggies and Creole remoulade on a crisp baguette.
Bell peppers filled with a zesty Cajun potato and vegetable blend, baked until tender and golden.
Twice-baked potatoes filled with tender chicken, creamy mashed potato, and savory seasonings for a rich dish.
Creamy eggs with tangy filling, topped with chives and smoked paprika for a smoky twist.
A rustic loaf with whole wheat, sweet raisins, and tangy buttermilk for a tender, flavorful bread.