Main Course

Tender chicken legs infused with herbs and spices, roasted to a golden crisp for a flavorful main.

Tender fish in creamy sauce topped with fluffy mashed potatoes and baked until golden.

Lamb shanks braised slowly in a flavorful tomato sauce until tender and falling off the bone.

Creamy baked feta combined with roasted cherry tomatoes and fresh basil in a vibrant Mediterranean pasta dish.

Salmon fillets baked with lemon-garlic butter and asparagus, perfect for an elegant meal.

Tender chicken cutlets in a bright lemon-butter sauce with capers. An elegant Italian-American classic ready in just 30 minutes.

Romantic ravioli hearts filled with creamy ricotta and spinach, dressed in a velvety pink tomato sauce.

Creamy pasta with roasted feta, burst cherry tomatoes, and fresh basil. Ready in 45 minutes.

Creamy white beans and tender kale create a wholesome soup brightened with fresh lemon zest.