Main Course

Tender herb-marinated chicken breasts grilled for a flavorful and healthy main course option.

Comforting stew with root vegetables, lentils, and leafy greens to warm cold evenings.

A golden quiche filled with fresh vegetables and creamy custard in a flaky crust. Perfect for light meals.

Flaky tart featuring mushrooms, chestnuts, herbs, and cheese, perfect for elegant dining occasions.

Tender braised beef brisket served alongside smooth, buttery sweet potato mash with aromatic herbs.

Tender beef and noodles simmered in aromatic broth with fresh vegetables and spices for a satisfying meal.

Slow-cooked rabbit with vegetables and herbs in a rich, flavorful sauce for a satisfying dish.

Velvety blend of roasted cauliflower with aromatic truffle oil, perfect as a light, elegant starter.

Tender lamb shanks braised with rosemary, carrots, and red wine in a savory, slow-cooked sauce.