Main Course

Roasted sweet potatoes, spiced black beans, and fresh toppings over fluffy brown rice create this satisfying Mexican-inspired bowl.

Naturally sweet potato crust with pepperoni and spicy honey glaze

Tender chicken and vibrant vegetables in a creamy herb sauce under a flaky golden crust.

Succulent whole chicken with golden crispy skin and tender meat, ready in under 2 hours.

Light spring minestrone with peas, zucchini, pasta and fresh herbs — a colorful, quick vegetarian main.

Juicy chicken breasts marinated with olive oil, lemon, garlic, and herbs for maximum flavor. Perfect for grilling season or easy weeknight meals.

Sear chicken, sauté peppers and onions, then roast together for a colorful, low-carb skillet dinner.

Creamy parmesan garlic sauce with tender chicken over pasta

Tender chicken in spicy maple glaze over aromatic coconut rice.