Main Course

Soft potato dumplings in a rich cream sauce with fresh spinach and crumbled feta, ready in 25 minutes.

Tender chicken rolled with herbed ricotta, topped with parmesan crumbs and baked until golden.

Melty roast beef sliders with caramelized onions and provolone, served with warm beef au jus for dipping.

Tuna combined with fresh vegetables, olives, and tangy lemon dressing for a quick, nutritious Mediterranean-style dish.

Golden chicken bites in a rich garlic butter sauce, ready in 25 minutes.

Tender chicken in a savory tomato-based Creole stew with the holy trinity of vegetables.

Customizable bowls with spiced chicken, fresh vegetables, and rich avocado dressing for a nourishing low-carb meal.

Comforting savory pie featuring tender chicken and sweet potatoes with golden crust and fresh tomato olive salsa

Juicy turkey patties loaded with quinoa, broccoli, and herbs for a healthy, protein-packed meal ready in 35 minutes.