Pin it This classic treat features flaky, buttery puff pastry rolled with a sweet cinnamon and sugar blend. Baked until golden and crisp, these swirls offer a perfect balance of warm spices and delicate texture. Easy to prepare and ideal for breakfast or a sweet snack, they can be enhanced with nuts or a light glaze. The result is a mouthwatering baked good that pairs wonderfully with coffee or tea.
I still remember the first time I rolled up these cinnamon sugar puff pastry swirls, the buttery aroma filling my kitchen and my excitement growing as the swirls baked into golden perfection—such a simple treat that feels like a warm hug from my own oven.
One time when unexpected guests arrived just as I was slicing the rolled pastry, I quickly baked these swirls and watched their eyes light up with each bite—it was my impromptu kitchen magic moment.
Ingredients
- Ready-rolled puff pastry sheet: I always choose the thawed one that feels cool but pliable to the touch–it rolls out smoother and bakes flakier
- Unsalted butter: Melted and brushed on for that rich buttery base that the cinnamon-sugar sticks to so perfectly
- Granulated sugar: Splitting between filling and topping, it caramelizes into that irresistible crunch
- Ground cinnamon: The warm spice that makes this treat unmistakable and comforting every time
- Salt pinch: Just a tiny balance to bring out the sweetness without overpowering
Instructions
- Get Everything Ready:
- Preheat your oven and line the baking sheet with parchment paper so you have everything perfect when the time comes.
- Roll It Out:
- Unroll the puff pastry onto a lightly floured surface. Feel how soft and fresh it is—it’s about to become something amazing.
- Butter It Up:
- Brush the melted butter evenly over the whole surface; the smell is already making me hungry!
- Sprinkle the Sweetness:
- Mix sugar, cinnamon, and salt then scatter it lovingly across the buttered dough.
- Form the Log:
- Starting at the long edge, roll it tight and slow so the spirals hold during baking.
- Slice and Space:
- Cut the log into twelve pieces and arrange them on your lined sheet, giving them room to puff and crisp.
- Top It Off:
- Combine sugar and cinnamon again and sprinkle generously over each piece because a little extra never hurts.
- Bake to Perfection:
- Pop them in the oven until golden brown, watching as they rise and the kitchen fills with that unmistakable cinnamon scent.
- Cool and Enjoy:
- Let them rest a bit before digging in; that warm, flaky bite is worth the wait.
Pin it These swirls have become more than a sweet—once I shared them at a family gathering, and they instantly brought everyone together with laughter and requests for seconds, turning a simple snack into a cherished memory.
Keeping It Fresh
After baking, I always let these swirls cool completely, then store leftovers in an airtight container to preserve the flaky layers and cinnamon crunch; reheating just slightly brings them back to life perfectly.
When You're Missing Something
If you don’t have cinnamon on hand, experimenting with nutmeg or pumpkin spice gives a cozy twist but it’s the cinnamon that truly holds the classic charm of this treat.
Serving Ideas That Clicked
These swirls shine bright alone but pairing them with a dollop of whipped cream or a scoop of vanilla ice cream elevates breakfast or dessert to a whole new level.
- Remember to warm them slightly if serving later—it revives the flakiness
- Don’t forget to share the recipe, it’s always nice to pass along kitchen happiness
- A quick drizzle of honey or maple syrup adds a special touch worth trying
Pin it Thanks for sharing this little kitchen adventure with me. I hope these cinnamon sugar swirls bring as much joy to your home as they have to mine.
Recipe FAQs
- → What type of pastry works best for these swirls?
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Ready-rolled puff pastry ensures a flaky, buttery texture that crisps nicely during baking.
- → Can I add nuts to the filling?
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Yes, chopped pecans or walnuts add a pleasant crunch when sprinkled before rolling the pastry.
- → How should I store leftover swirls?
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Store swirls in an airtight container for up to two days to maintain freshness and crispness.
- → Is it possible to add a glaze to the swirls?
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A simple glaze made from powdered sugar and milk can be drizzled over the cooled swirls for extra sweetness.
- → What oven temperature is ideal for baking?
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Preheat the oven to 400°F (200°C) to achieve a golden and crisp finish on the swirls.
