Main Course

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Main Course Collection

Creamy Potato Cheese Bacon
Creamy Potato Cheese Bacon

Rich and creamy potato soup with melted cheese and crispy halal turkey bacon for cozy meals.

Steamed green beans and a fresh salad accompany this hearty Classic Beef Cottage Pie, featuring a savory, bubbling gravy beneath a creamy mash topping.
Classic Beef Cottage Pie

Savory minced beef and vegetables in rich gravy, topped with creamy golden mashed potatoes.

Roasted Vegetable Quinoa Bowl
Roasted Vegetable Quinoa Bowl

A vibrant bowl combining tender roasted vegetables with fluffy quinoa and a zesty lemon-tahini finish.

Fragrant herbs and lemon zest perfume this slow-roasted lamb shoulder, beautifully browned and sliced for serving.
Garlic Herb Lamb Shoulder

Slow-roasted lamb shoulder infused with garlic and fresh herbs served with roasted vegetables and pan juices.

Skewered beef kebabs featuring tender sirloin and colorful vegetables, ready to grill to perfection.
Beef Kebabs Peppers Onions

Tender beef cubes grilled with vibrant peppers and onions for a flavorful, satisfying meal.

This image shows a flavorful plate of Spicy Szechuan Green Beans, brimming with tender beef and vibrant green beans.
Spicy Szechuan Green Beans Beef

Tender beef and crisp green beans stir-fried with bold Szechuan spices and aromatics for a vibrant dish.

A close-up of Baked Feta Pasta with Cherry Tomatoes and Basil, featuring penne pasta tossed with juicy blistered tomatoes and fresh green basil leaves.
Baked Feta Pasta Tomatoes Basil

Creamy baked feta combined with roasted cherry tomatoes and fresh basil creates a flavorful Mediterranean dish.

A close-up of Roasted Beet and Goat Cheese Salad with Walnuts, showing glistening beets and crumbled goat cheese on greens.
Roasted Beet Goat Cheese Salad

Sweet roasted beets paired with goat cheese, walnuts, and a tangy vinaigrette for a fresh, colorful salad.

Fall-off-the-bone Slow Cooked Lamb Shanks with Rosemary Polenta served steaming hot alongside rustic bread.
Slow Cooked Lamb Shanks Rosemary

Tender braised lamb shanks served over creamy rosemary-infused polenta, rich in flavor and comfort.