Classic refreshing peppermint sweets (Print version)

Classic peppermint sweets with a crisp texture and cool mint flavor, ideal for treats or gifts.

# Ingredient List:

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01 - 2 cups powdered sugar, plus extra for dusting
02 - 1 tablespoon unsalted butter, softened
03 - 2 tablespoons heavy cream
04 - 1/2 teaspoon peppermint extract
05 - Food coloring (optional)

# How To Make It:

01 - Beat together softened butter, heavy cream, and peppermint extract in a mixing bowl until smooth.
02 - Gradually add powdered sugar, mixing continuously until a soft, pliable dough forms. Add additional powdered sugar by tablespoon increments if too sticky.
03 - Separate dough into portions if using food coloring. Add a few drops to each and knead evenly until colored.
04 - Dust a clean surface with powdered sugar. Roll dough into 1/2-inch balls and gently flatten with a fork or back of a spoon.
05 - Arrange candies on parchment-lined tray. Allow to dry at room temperature for 1 to 2 hours until firm.

# Expert Advice:

01 -
  • You can make a batch in less time than it takes to drive to the store, and they taste infinitely better than anything wrapped in plastic.
  • The dough is so forgiving that even if you add too much sugar or cream, a little kneading always brings it back.
  • They make people smile in a way that feels old fashioned and genuine, like you handed them something made with actual care.
02 -
  • If the dough feels too wet and sticky, do not panic, just keep adding powdered sugar a tablespoon at a time until it becomes workable.
  • Let the candies dry completely before storing them, or they will stick together and lose that crisp outer shell that makes them so satisfying to bite into.
03 -
  • Taste the dough before shaping it, because once they dry, the flavor will not change and you want to get the mint level just right while you still can.
  • If you are making these in a warm kitchen, chill the dough for ten minutes before rolling so it does not get too soft and sticky to handle.

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