Pin it These brownies combine a fudgy base with layers of dark chocolate and espresso, complemented by refreshing peppermint notes. A glossy chocolate glaze crowns the treat, enhanced by crushed peppermint candies for added texture. Perfectly balanced sweetness and a slight bitterness from espresso create a luxurious flavor experience. Ideal for sharing at festive occasions or enjoying as a special indulgence.
Discovering these peppermint mocha fudge brownies was like finding a hidden treasure during the holiday season. I still remember the first time I combined espresso with peppermint in a brownie and how that surprising twist instantly made it a family favorite.
The first time I baked these brownies, unexpected guests arrived just as the aroma of cocoa and espresso filled the house. Serving them warm with a cup of coffee turned an ordinary evening into a memorable one.
Ingredients
- Unsalted butter: I always opt for melted to ensure the brownies turn out dense and fudgy rather than cakey
- Instant espresso powder: This is the secret that elevates the chocolate flavor, use a quality brand for the best result
- Peppermint extract: Adding this a little at a time helps balance the coolness without overwhelming the mocha notes
- Dark chocolate chips: I use semi-sweet for that perfect bitterness contrasting the peppermint sweetness
- Crushed peppermint candies: Sprinkled on top last for that refreshing, crunchy finish and visual charm
Instructions
- Get Everything Ready:
- Preheat your oven to 175°C (350°F) and line an 8-inch square pan with parchment paper. The smell as the oven warms up already hints at deliciousness.
- Mixing Magic:
- Whisk the melted butter with both sugars until silky. Adding the eggs and extracts brings a sweet aroma that builds anticipation.
- Dry Meets Wet:
- After sifting flour, cocoa, baking powder, and salt, folding them gently into the wet ingredients keeps the batter airy yet rich. The chocolate chips add little bursts of molten joy.
- Bake Time:
- Pour batter into your pan and bake for about 30 minutes. The kitchen fills with a warm mocha scent that’s simply irresistible.
- Glaze & Finish:
- Melting dark chocolate with butter and cream creates a luscious glaze. Stir in peppermint extract until the aroma turns festive. Pour over cooled brownies and sprinkle crushed peppermint candies right after for that perfect final touch.
Pin it These brownies became a symbol of holiday joy in my house, each batch reminding me of laughter, surprise visits, and warm conversations around the kitchen table.
Keeping It Fresh
Store the brownies in an airtight container at room temperature for up to three days. I find the peppermint flavor intensifies slightly overnight, which makes them even better a day later.
Serving Ideas That Clicked
Try serving these with a dollop of whipped cream or a scoop of vanilla ice cream to balance the intensity. A drizzle of hot fudge sauce on top amps up the decadence for special occasions.
A Time This Recipe Saved the Day
Once, running late for a holiday party, I whipped these up in record time. They were such a hit, I promised to bring them every year since.
- Remember, underbaking just a bit yields an extra fudgy center
- Keep crushed peppermint candies on hand—you never know when inspiration strikes
- Use parchment paper with overhang; it makes removing brownies effortless
Pin it Thanks for sharing this kitchen moment with me—can’t wait for you to try these brownies and make some sweet memories of your own.
Recipe FAQs
- → What gives these brownies their espresso flavor?
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The espresso powder is whisked into the batter, lending a rich coffee undertone that enhances the dark chocolate's depth.
- → How is the peppermint flavor incorporated?
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Peppermint extract is added to both the batter and the chocolate glaze, providing a cool, refreshing contrast to the decadent chocolate.
- → Can I make the brownies fudgier?
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Underbaking the brownies by 1–2 minutes results in a fudgier texture that retains moistness inside.
- → What is the purpose of the chocolate glaze?
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The glaze adds a shiny finish and an extra layer of rich chocolate flavor, balanced by peppermint extract and topped with crushed candies.
- → Are these brownies suitable for vegetarians?
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Yes, all ingredients used align with a vegetarian diet, making these brownies a suitable dessert option.
- → How should I store these brownies?
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Keep the brownies chilled to maintain the glaze's texture, and store them in an airtight container for freshness up to several days.
