Lemon Garlic Butter Shrimp (Print version)
Grilled shrimp infused with lemon, garlic, and buttery flavors for a quick, vibrant meal.
# Ingredient List:
→ Seafood
01 - 1 pound large shrimp, peeled and deveined with tails on
→ Marinade
02 - 3 tablespoons unsalted butter, melted
03 - 3 cloves garlic, minced
04 - 2 tablespoons fresh lemon juice
05 - 1 teaspoon lemon zest
06 - 2 tablespoons fresh parsley, finely chopped
07 - 1/2 teaspoon smoked paprika
08 - 1/2 teaspoon salt
09 - 1/4 teaspoon black pepper
→ Garnish (optional)
10 - Lemon wedges
11 - Extra chopped parsley
# How To Make It:
01 - In a large bowl, whisk together melted butter, minced garlic, lemon juice, lemon zest, chopped parsley, smoked paprika, salt, and black pepper.
02 - Add shrimp to the marinade and toss until evenly coated. Cover and refrigerate for 15 to 30 minutes, or up to 1 hour for intensified flavor.
03 - Pierce each shrimp through both tail and head ends onto skewers to secure firmly.
04 - Heat grill or grill pan to medium-high and lightly oil the grates to prevent sticking.
05 - Cook shrimp skewers for 2 to 3 minutes per side, until shrimp are pink and opaque throughout.
06 - Transfer skewers to a serving platter, garnish with lemon wedges and additional parsley if desired, and serve immediately.
# Expert Advice:
01 -
- It's like sharing a little secret about how to make shrimp taste downright irresistible with just a handful of fresh ingredients
- The marinade is simple but bursting with lemony, buttery goodness that turns everyday shrimp into something special
02 -
- Don't skip soaking wooden skewers in water first or they'll risk burning on the grill
- Marinating shrimp longer than an hour can make it mushy, so timing is everything to keep that perfect texture
03 -
- Use metal skewers if you want quicker, even cooking—no soaking required
- The secret that makes all the difference is gently tossing shrimp halfway through grilling for perfect caramelization on both sides