Pin it This dish features large shrimp marinated in a rich blend of melted butter, fresh lemon juice, garlic, and herbs. After marinating, the shrimp are threaded onto skewers and grilled until pink and juicy. Garnished with lemon wedges and parsley, it offers a bright, savory flavor perfect for a light main course or appetizer. The preparation and cooking times are quick, making it ideal for easy, flavorful dining.
The first time I made these lemon garlic butter shrimp skewers, I was surprised at how quickly the flavors came together and how everyone kept going back for more. It quickly became my go-to dish for summer nights when I wanted something bright, fresh, and effortless.
I remember the first time unexpected guests showed up and I whipped up these skewers in no time; their compliments made me feel like I had a hidden culinary superpower.
Ingredients
- Large shrimp: I always choose freshly peeled and deveined with tails on because they grill evenly and look so inviting on the skewers
- Unsalted butter: Melting it just right helps the garlic and lemon infuse perfectly without overpowering the shrimp
- Fresh garlic, lemon juice, and zest: These brighten up the marinade and make every bite zing
- Smoked paprika: Adds a subtle warmth that keeps the flavor interesting
- Fresh parsley: The last touch of green freshness that makes the dish pop on the plate
Instructions
- Whisking up the marinade:
- Combine melted butter, garlic, lemon juice, zest, parsley, smoked paprika, salt, and pepper in a big bowl. The aroma will immediately get your mouth watering as the garlic and lemon mingle with the warm butter.
- Marinate the shrimp:
- Toss the shrimp in the marinade, coating every piece evenly. Cover the bowl and refrigerate for at least 15 minutes. The shrimp soak up that vibrant flavor while you prep the grill.
- Skewering:
- Thread each shrimp carefully through tail and head ends to secure them on the skewers. It’s oddly satisfying and promises they won’t slip off while grilling.
- Grilling time:
- Preheat your grill or grill pan, lightly oil the grates to keep things from sticking, then lay down those skewers. Listen for the subtle sizzle and watch the shrimp quickly turn pink and opaque, turning only once.
- Serving it up:
- Transfer the skewers to a platter, garnish with lemon wedges and fresh parsley if you like, and serve immediately while they’re warm, juicy, and impossible to resist.
Pin it This dish became more than just food when I served it at a family reunion; everyone from kids to grandparents raved about it, and it instantly turned into a celebratory staple that brought us all closer together.
Keeping It Fresh
I like to use fresh lemon juice squeezed right before mixing the marinade because that little burst of freshness makes all the difference. Plus, fresh garlic minced finely blends perfectly without overpowering the delicate shrimp.
When You’re Missing Something
If you’re out of fresh parsley, a sprinkle of dried herbs can work—but it won’t give that vibrant green color or fresh herby note, so keep that in mind when plating.
Serving Ideas That Clicked
These shrimp skewers pair amazingly with a simple rice pilaf or a crisp green salad. For a fuller meal, I’ve also grilled vegetables like zucchini and bell peppers right alongside the shrimp.
- Don’t forget to offer extra lemon wedges for guests who love an extra zing
- If you have leftover marinade, brush it lightly on the shrimp as they grill for a second layer of flavor
- Serve immediately to enjoy the shrimp at their juiciest and most tender
Pin it Thanks for hanging out in the kitchen with me—hope these shrimp skewers bring as much joy to your table as they do to mine.
