Pin it Butter Board Dessert Version is a playful elegant way to bring everyone together over dessert. Fluffy whipped cream cheese is dressed up with sweet berries crunchy nuts chocolate and a drizzle of honey then served with crisp baguette or brioche slices for a truly interactive treat. This is my go to for celebrations and brunches where I want guests to linger at the table discovering new favorite combinations in every bite.
The first time I made this was for an impromptu birthday brunch and it disappeared so fast I barely got a bite. Now I change the toppings every time depending on the season or holiday.
Ingredients
- Cream cheese: Provides the creamy base be sure to choose a full fat brick style for the smoothest results
- Honey or maple syrup: Sweetens the spread and gives it shine always pick real pure versions
- Vanilla extract: Deepens the flavor and brings a mellow sweetness real vanilla makes all the difference
- Lemon zest: Brightens the cream and cuts richness a fresh unwaxed lemon works best
- Fresh berries: Add color and juicy bursts go for plump firm ones and vary the types for visual appeal
- Toasted pistachios or almonds: Bring a nutty crunch toast lightly in a dry pan for extra aroma
- Dried edible rose petals: Offer an optional floral touch look for food grade petals in specialty grocery shops
- Mini chocolate chips or shavings: Make it dessert worthy use a high quality dark or milk chocolate
- Granola: Provides texture and extra crunch pick a lightly sweetened version
- Fresh mint leaves: Finish the board with a refreshing touch choose small tender leaves
- French baguette or brioche: Is the vehicle for scooping and spreading slice and lightly toast for the best texture
- Extra honey or maple syrup: Is for a glossy half sweet finish just a drizzle makes a difference
Instructions
- Soften and Whip the Cream Cheese:
- Bring your cream cheese to room temperature for at least thirty minutes this ensures it whips easily and is lump free. In a medium mixing bowl add the softened cream cheese honey or maple syrup vanilla extract and lemon zest if using. Use a hand mixer on medium speed or a stiff whisk to whip until very smooth and airy about two to three minutes. You are looking for a spread that almost holds soft peaks
- Spread onto the Board:
- Using a sturdy rubber spatula scoop the whipped cream cheese onto your chosen serving board or platter. Gently spread it into an even layer leaving a small border at the edge. Swirl the surface with the spatula or the back of a spoon to create pretty waves and texture. These little ridges will help toppings nestle in
- Arrange the Fresh Berries:
- Pat your berries dry if you have just rinsed them. Scatter the berries generously over the cream cheese layer. I like to group similar colors or sizes together for a bit of a mosaic effect but you can also toss and go for a rustic look
- Add Nuts and Sweet Accents:
- Sprinkle your toasted nuts mini chocolate chips and granola if using evenly over the berries. If you have dried edible rose petals they go on now for a delicate pop of color. These little layers make each scoop surprising and beautiful
- Drizzle with Syrup:
- Use a spoon or small pitcher to drizzle a little extra honey or maple syrup across the whole board. Do not drown it a few lines or droplets here and there allow everyone to get some in their bite
- Garnish and Serve:
- Tear your fresh mint leaves by hand and scatter them across the top for a fragrant finish. Arrange sliced and toasted baguette or brioche around the board. Present immediately and encourage guests to scoop and enjoy
Pin it I have so much fun picking toppings each season and my favorite is when my little niece insists on extra chocolate and rose petals for our special occasions. The berries always remind me of family picnics in spring and summer.
Storage tips
Store any leftover prepared board in the refrigerator covered with plastic wrap for up to one day. The bread is best toasted fresh just before serving. If assembling ahead keep toppings separate and bring all ingredients to room temperature before serving again.
Ingredient substitutions
Swap in goat cheese for a tangier twist or try labneh for a Middle Eastern flair. For nut allergies skip the nuts and add toasted coconut or more granola. If you are out of mint citrus zest or basil works for a fresh pop.
Serving suggestions
Perfect for a brunch buffet bridal shower or birthday party when you want guests to interact and graze. Offer several types of bread or even crisp cookies for the sweet tooth. Pair with coffee or a glass of bubbly for a festive vibe.
Pin it Let guests be creative with toppings and you will see smiles all around. This board is sure to become a favorite at celebrations for years to come.
Recipe FAQs
- → Can I use low-fat cream cheese for this dessert?
Yes, low-fat or plant-based cream cheese works well and can lighten the richness if preferred.
- → What bread pairs best with the spread?
Toasted French baguette or brioche provide great texture and flavor for scooping and spreading.
- → Are other berries suitable as toppings?
Absolutely. Use any combination of berries such as strawberries, blueberries, raspberries, or blackberries.
- → How can I make this vegan?
Substitute plant-based cream cheese and maple syrup for a completely vegan version.
- → Is this dessert gluten-free?
The spread itself is gluten-free, but choose gluten-free bread for dipping if needed.
- → How far in advance can I prepare this?
You can whip the cream cheese and prep toppings in advance, but assemble just before serving for best texture.