Main Course

Bell peppers filled with a zesty Cajun potato and vegetable blend, baked until tender and golden.

Slow-cooked beef in Korean-inspired sauce with rice, green onions, and sesame seeds. Easy, flavorful meal.

Twice-baked potatoes filled with tender chicken, creamy mashed potato, and savory seasonings for a rich dish.

Tender turkey balls simmered in a creamy smoky roasted red pepper sauce with herbs.

Creamy cheddar grits paired with spicy Cajun shrimp and fresh scallions for a flavorful Southern dish.

Tender glazed chicken in sweet pineapple sauce with bell peppers and sesame.

Savory Korean beef, fluffy rice, fresh vegetables, and creamy spicy mayo drizzle come together in this vibrant, satisfying bowl ready in 30 minutes.

Hearty bowl with white beans, spinach, quinoa and vegetables in creamy lemon-tahini dressing.

Bold Cajun-spiced shrimp served atop creamy cheddar grits with garlic, bell pepper, and fresh herbs.