French Dip Tortilla Roll Ups

My teenage son discovered these at a friend's house and came home begging me to recreate them. I've been making them ever since for everything from game day gatherings to weeknight dinners when we need something satisfying but fast.

Last winter during a snow day, my neighbor texted asking what smelled so good. I ended up sending over a plate, and now she requests them whenever her kids have friends over. Something about warm, cheesy comfort food brings people to the kitchen every time.

Ingredients

• 4 large flour tortillas: Large burrito-style tortillas roll easier without cracking and hold more filling
• 8 oz thinly sliced roast beef: Deli roast beef works perfectly here, just ask for it sliced thin for easy rolling
• 4 slices provolone cheese: Provolone melts beautifully and has a mild flavor that lets the beef shine
• 1 medium onion: Yellow onions caramelize best, developing that deep sweetness that makes these special
• 1 tbsp unsalted butter and 1 tbsp olive oil: This combination prevents the butter from burning while helping onions brown evenly
• 2 cups low-sodium beef broth: Low-sodium lets you control the salt level in your dipping sauce
• 1 tbsp Worcestershire sauce: This adds that essential umami depth that makes aujus taste like restaurant quality

Instructions

Caramelize the onions:

Melt butter with olive oil in a skillet over medium heat, add sliced onions, and cook gently for 8-10 minutes until golden and fragrant. Season with salt, pepper, garlic powder, and thyme as they cook.

Assemble the roll ups:

Lay each tortilla flat and layer with roast beef, caramelized onions, and a slice of provolone, leaving a small border around the edges. Roll them up tightly like a burrito, placing them seam-side down on your parchment-lined baking sheet.

Bake until golden:

Bake at 400°F for 10-12 minutes until tortillas are crisp and cheese is completely melted. Brush the tops with olive oil before baking if you want extra crunch.

Make the au jus:

While the roll ups bake, combine beef broth, Worcestershire, soy sauce, onion powder, and garlic powder in a small saucepan. Simmer for 5-7 minutes until slightly reduced and fragrant.

.Serve and enjoy:

Let the roll ups cool for just a couple minutes, then slice in half on the diagonal for easier dipping. Serve immediately with small bowls of hot au jus alongside.

Pin it

These have become my go-to when friends drop by unexpectedly. I keep all the ingredients on hand now, and people always seem to linger around the dipping bowls, conversation flowing as easily as the au jus.

Make Ahead Magic

You can assemble the roll ups up to a day ahead, wrap them tightly in plastic, and store in the refrigerator. Bake them just before serving—add a couple extra minutes to the baking time since they'll be cold.

Cheese Variations

While provolone is classic, Swiss cheese adds a nutty flavor that pairs beautifully with beef. For something bolder, try pepper jack for a spicy kick that cuts through the rich au jus.

Serving Suggestions

A crisp green salad with vinaigrette helps cut through the richness, and roasted potato wedges make for a satisfying companion. For drinks, a cold lager or glass of Pinot Noir complements the beef perfectly.

• Cut the roll ups into smaller pinwheels for appetizer portions
• Set out extra napkins—dipping can get gloriously messy
• Double the au jus recipe if your crowd loves to dunk

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There's something wonderfully communal about food you dip with your hands. These roll ups turn dinner into an experience, bringing everyone around the table one savory bite at a time.

Recipe FAQs

→ What type of cheese works best for these roll ups?

Provolone cheese is recommended for its mild flavor and excellent melting qualities, but Swiss cheese can be a great substitute.

→ How do I make the onions caramelized properly?

Sauté the sliced onions in butter and olive oil over medium heat, stirring occasionally until golden brown and sweet, about 8-10 minutes.

→ Can I prepare the au jus in advance?

Yes, the au jus can be prepared ahead of time and gently reheated before serving to maintain its rich flavor.

→ Are there alternatives for the tortillas?

Large flour tortillas are traditional, but low-carb or whole wheat tortillas can be used for different dietary needs.

→ What beverages pair well with these roll ups?

A light lager beer or a Pinot Noir wine pairs beautifully, complementing the savory roast beef and rich cheese.