Desserts

Soft, spiced buns filled with currants and a shiny glaze, ideal for breakfast or afternoon tea.

Baked donuts with cinnamon swirl and vibrant glaze inspired by Mardi Gras traditions.

Rich molten chocolate cakes with a warm center, topped with fresh mixed berries and powdered sugar.

Creamy blend of ripe avocados and dark chocolate topped with fresh raspberries for a tart burst.

Decadent individual chocolate cakes with a gooey molten center and a perfect balance of rich flavors.

Tart rhubarb and sweet strawberries baked with a buttery oat crumble topping.

Colorful brioche-style cake with cream cheese filling, decorated with vibrant Mardi Gras sugar toppings.

Rich chocolate cakes with molten centers and fresh mixed berries for a luscious dessert experience.

A refreshing layered dessert combining mint chocolate chip ice cream with rich chocolate cake and creamy toppings.