Appetizers/Snacks

Delicate rice-paper rolls packed with julienned veggies, fresh herbs and vermicelli; served with tamari-lime dip.

Savory chicken filling with crunch from water chestnuts, wrapped in crisp lettuce leaves.

Rolled tortilla wraps filled with Italian meats, cheese, and fresh vegetables, sliced into bite-sized pinwheels perfect for gatherings.

Aromatic fusion sauce blending Thai basil, cashews, and lime for a unique peppery kick.

Festive potato shapes with crispy coating and fluffy interior, decorated with almonds, carrots and peppercorns.

Crispy rice flour pancakes with quail eggs and chickpeas, served in pairs as traditional Burmese street food.

Crisp cucumber ribbons filled with creamy chicken salad create refreshing bite-sized appetizers ready in 20 minutes.

Soft, chewy bars loaded with apple, oats, and peanut butter. No baking required—just chill and enjoy for a wholesome homemade snack.

A quick, vibrant spread made with mixed berries and chia seeds. Naturally sweetened and ready in 15 minutes.