Sheet Pan Shrimp Boil (Print version)

Juicy shrimp, sweet corn, tender potatoes, and smoky sausage roasted together with bold seasonings.

# Ingredient List:

→ Seafood & Protein

01 - 1 lb large raw shrimp, peeled and deveined, tails on
02 - 9 oz smoked sausage (such as Andouille or Kielbasa), sliced into ½ inch rounds

→ Vegetables

03 - 1 lb baby potatoes, halved
04 - 3 ears corn, each cut into 4 pieces
05 - 1 small red onion, cut into wedges
06 - 2 tbsp fresh parsley, chopped (for garnish)

→ Seasonings

07 - 3 tbsp olive oil
08 - 2 tsp Old Bay seasoning (or Cajun seasoning)
09 - 1 tsp smoked paprika
10 - ½ tsp garlic powder
11 - ½ tsp salt
12 - ¼ tsp black pepper
13 - 1 lemon, cut into wedges (for serving)

# How To Make It:

01 - Preheat your oven to 425°F. Line a large sheet pan with parchment paper or foil for easy cleanup.
02 - In a large bowl, toss the halved potatoes with 1 tablespoon olive oil, ½ teaspoon salt, and a pinch of pepper. Spread potatoes out on the sheet pan.
03 - Roast potatoes for 15 minutes.
04 - Meanwhile, in the same bowl, mix the corn, sausage, and onion with 1 tablespoon olive oil, 1 teaspoon Old Bay, and ½ teaspoon smoked paprika.
05 - After 15 minutes, add the corn, sausage, and onion to the sheet pan with the potatoes. Roast for another 10 minutes.
06 - In the bowl, toss the shrimp with the remaining olive oil, Old Bay, paprika, garlic powder, and a pinch of salt and pepper.
07 - Add the shrimp to the sheet pan, nestling them among the other ingredients. Roast for a final 5–7 minutes, until the shrimp are pink and cooked through.
08 - Remove from oven. Sprinkle with chopped parsley and serve immediately with lemon wedges.

# Expert Advice:

01 -
  • Everything roasts together on one pan, meaning less cleanup and more flavor as the juices mingle
  • The shrimp cook quickly so they stay tender while the potatoes get perfectly soft
02 -
  • Shrimp overcook quickly, so set your timer and check them at the 5 minute mark
  • Crowding the pan will steam instead of roast, so use your largest pan or two smaller ones
03 -
  • Buy the best shrimp you can find since they are the star of the show
  • Let the pan rest for 5 minutes before serving so the flavors settle