Spicy Honey Garlic Chicken Skewers (Print version)

Juicy grilled chicken marinated in sweet honey, garlic, and spicy chili for a smoky charred finish.

# Ingredient List:

→ Chicken & Marinade

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→ Garnish & Serving

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# How To Make It:

01 - In a large bowl, whisk together honey, soy sauce, olive oil, garlic, chili sauce, vinegar, smoked paprika, salt, and black pepper until well combined.
02 - Add chicken pieces to the marinade and toss to coat evenly. Cover and refrigerate for at least 1 hour, or up to overnight for maximum flavor.
03 - If using wooden skewers, soak them in water for 30 minutes to prevent burning. Thread marinated chicken onto skewers, shaking off excess marinade. Reserve any leftover marinade for basting.
04 - Preheat grill to medium-high heat. Oil the grates lightly to prevent sticking.
05 - Grill chicken skewers for 6–8 minutes, turning occasionally and basting with reserved marinade, until cooked through and lightly charred.
06 - Transfer to a plate, sprinkle with cilantro or parsley, sesame seeds, and a squeeze of fresh lime. Serve hot.

# Expert Advice:

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  • The marinade works magic in just one hour, but overnight turns chicken into something extraordinary
  • That sweet heat balance means everyone reaches for seconds, even your spice-averse relatives
  • Grilling creates these gorgeous charred edges while keeping the inside impossibly juicy
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  • The honey in the marinade can burn quickly, so don't walk away from the grill
  • Letting the skewers rest for just 2 minutes after grilling makes them noticeably juicier
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  • Pat the chicken slightly dry before threading if you want more pronounced grill marks
  • Double the marinade and use half as a dipping sauce for cooked rice

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