Spiced Hot Chocolate Cardamom (Print version)

Creamy hot chocolate blended with cardamom and warming spices for a rich, cozy drink.

# Ingredient List:

01 - 2 cups whole milk (or dairy-free alternative)

02 - 1/4 cup heavy cream (optional, for extra richness)

03 - 3 ounces dark chocolate (70% cocoa), finely chopped

04 - 2 tablespoons unsweetened cocoa powder

05 - 2 to 3 tablespoons granulated sugar, to taste

06 - 1/2 teaspoon ground cardamom or 5 green cardamom pods, lightly crushed

07 - 1/2 teaspoon ground cinnamon

08 - 1/4 teaspoon ground nutmeg

09 - Pinch of cayenne pepper (optional, for heat)

10 - 1/2 teaspoon pure vanilla extract

11 - Pinch of salt

12 - Whipped cream

13 - Chocolate shavings

14 - Ground cardamom or cinnamon

01 - In a medium saucepan, heat milk and cream (if using) over medium heat until steaming but not boiling.

02 - Add cardamom (pods or ground), cinnamon, nutmeg, cayenne (if using), and salt. Stir to combine.

03 - Whisk in cocoa powder and sugar until fully dissolved.

04 - Add chopped dark chocolate and whisk until completely melted and smooth.

05 - Reduce heat to low and simmer gently for 2 to 3 minutes to let flavors meld.

06 - Remove from heat. If whole cardamom pods were used, strain the hot chocolate into cups to remove pods.

07 - Stir in pure vanilla extract.

08 - Pour into mugs and optionally top with whipped cream, chocolate shavings, and a sprinkle of cardamom or cinnamon. Serve warm.

01 -

It transforms ordinary hot chocolate into something luxurious and aromatic without any fuss.
The cardamom adds a floral warmth that feels both exotic and comforting at the same time.
You can adjust the spice levels easily, making it as bold or gentle as your mood demands.
Its ready in just 15 minutes, perfect for spontaneous cozy moments or unexpected guests.

02 -

Never let the milk boil, or it will scorch the bottom of the pan and ruin the silky texture you are aiming for.
If you use whole cardamom pods, crush them lightly first to release their oils, otherwise the flavor will be too subtle.
Taste as you go, especially with the sugar and spices, because everyones palate is different and this drink should feel personal.

03 -

Use freshly ground cardamom if you can, the difference in fragrance and flavor is remarkable compared to pre-ground.
If youre making this for kids or anyone sensitive to spice, skip the cayenne and dial back the cardamom slightly for a gentler version.
A tiny pinch of espresso powder can deepen the chocolate flavor without making it taste like coffee, its a secret weapon I learned by accident.