Smashed Burger Taco Fusion (Print version)

Juicy beef and crisp tortillas unite with fresh toppings for a flavorful handheld fusion meal.

# Ingredient List:

→ Beef

01 - 1.1 pounds ground beef, 80/20 blend
02 - 1 teaspoon salt
03 - 1/2 teaspoon black pepper

→ Tacos & Bread

04 - 8 small flour tortillas, approximately 6 inches each

→ Cheese

05 - 8 slices cheddar cheese

→ Toppings

06 - 1 cup iceberg lettuce, shredded
07 - 1 medium tomato, diced
08 - 1/2 red onion, thinly sliced
09 - 8 pickle slices

→ Sauce

10 - 1/3 cup mayonnaise
11 - 2 tablespoons ketchup
12 - 1 tablespoon yellow mustard
13 - 1 tablespoon finely chopped pickles
14 - 1 teaspoon white vinegar
15 - 1/2 teaspoon garlic powder

# How To Make It:

01 - In a small bowl, thoroughly combine mayonnaise, ketchup, yellow mustard, chopped pickles, white vinegar, and garlic powder. Set aside.
02 - Mix ground beef with salt and black pepper. Shape into 8 equal balls, about 2 ounces each.
03 - Preheat a large nonstick skillet or griddle over medium-high heat until hot.
04 - Lay a flour tortilla on the work surface. Place one beef ball in the center and flatten evenly to cover most of the tortilla, forming a patty about 1/4 inch thick.
05 - Place assembled tortilla, beef side down, onto the hot skillet. Press further with a spatula if required. Sear for 2 to 3 minutes until beef is browned and edges are crisp.
06 - Flip the tortilla so the beef faces upward. Immediately top with one slice of cheddar cheese, cover, and cook for 1 minute until the cheese melts and the tortilla is golden and crisp.
07 - Transfer assembled tacos to a plate and repeat the process with the remaining tortillas and beef balls.
08 - Spread a spoonful of prepared sauce over the melted cheese. Layer with shredded lettuce, diced tomato, sliced red onion, and pickle slices.
09 - Fold and serve the tacos immediately, while hot and crisp.

# Expert Advice:

01 -
  • Ready in only thirty minutes so it is perfect for busy evenings
  • Uses common fridge and pantry staples you probably already have
  • Satisfies big cravings with minimal cleanup and no grill required
  • Perfect for kids and adults who love both burgers and tacos
02 -
  • Each burger taco packs a punch of flavor and texture thanks to the crisped tortilla and juicy beef
  • High in protein and a real crowd pleaser for both picky eaters and adventurous palates
  • Customizable with endless topping options and easy to double for a party
03 -
  • Make sure your skillet is truly hot before cooking the first taco This gives the best golden crunch
  • Do not skimp on seasoning the beef since simple flavors really shine in this recipe
  • Prep all your toppings and sauce before you start smashing burgers so you can move fast and serve everything hot

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