Shamrock Green Matcha Latte (Print version)
A creamy green matcha latte with honey, offering a smooth, vibrant, and naturally sweetened drink.
# Ingredient List:
→ Matcha Mixture
01 - 2 teaspoons high-quality matcha green tea powder
02 - 2 tablespoons hot water (175°F)
→ Latte Base
03 - 2 cups milk (dairy or plant-based: oat, almond, or soy)
04 - 2 tablespoons honey
05 - 1/2 teaspoon pure vanilla extract
→ Garnish
06 - Matcha powder or edible gold flakes
# How To Make It:
01 - Whisk matcha powder with hot water in a small bowl until smooth and frothy, using a bamboo whisk or small regular whisk.
02 - Heat milk in a small saucepan over medium heat until steaming but not boiling.
03 - Whisk in honey and vanilla extract until fully dissolved into the hot milk.
04 - Pour matcha mixture evenly into two mugs. Froth the hot milk using a milk frother or whisk, then pour over the matcha in each mug.
05 - Stir gently to combine layers. Garnish with a dusting of matcha powder or edible gold flakes if desired. Serve immediately.
# Expert Advice:
01 -
- The natural caffeine gives you gentle energy without coffee jitters
- Honey adds a floral sweetness that pairs perfectly with matchas earthy notes
02 -
- Never use boiling water on matcha or it will turn bitter and astringent
- Sifting the powder before whisking prevents those frustrating lumps that never dissolve
03 -
- Invest in a bamboo chasen whisk because traditional whisks create better foam than electric ones
- Warm your mug with hot water first so your latte stays hotter longer