Savory Chicken Vegetable Pie (Print version)

Golden crust filled with chicken, vegetables, and herbs for a comforting main course.

# Ingredient List:

→ Filling

01 - 2 tablespoons olive oil
02 - 1 medium onion, diced
03 - 2 garlic cloves, minced
04 - 2 medium carrots, diced
05 - 2 celery stalks, diced
06 - 9 oz button mushrooms, sliced
07 - 14 oz cooked chicken breast, shredded
08 - 1 cup frozen peas
09 - 2 tablespoons fresh parsley, chopped
10 - 1 teaspoon dried thyme
11 - 1 teaspoon salt
12 - ½ teaspoon black pepper

→ Sauce

13 - 3 tablespoons unsalted butter
14 - 3 tablespoons all-purpose flour
15 - 1 2/3 cups chicken broth
16 - ½ cup whole milk

→ Pie

17 - 1 sheet (about 8.8 oz) store-bought or homemade shortcrust or puff pastry, thawed
18 - 1 egg, beaten (for egg wash)

# How To Make It:

01 - Preheat oven to 400°F (200°C).
02 - Heat olive oil in a large skillet over medium heat. Add diced onion and cook until translucent, about 3 minutes.
03 - Add minced garlic, diced carrots, celery, and sliced mushrooms. Cook for 5 to 7 minutes until softened.
04 - Stir in shredded chicken, frozen peas, chopped parsley, dried thyme, salt, and black pepper. Remove from heat and set aside.
05 - Melt unsalted butter in a saucepan over medium heat. Whisk in all-purpose flour and cook for 1 minute.
06 - Gradually whisk in chicken broth and whole milk. Stir constantly until sauce thickens, approximately 4 minutes.
07 - Pour the thickened sauce over the chicken and vegetable mixture. Stir thoroughly to combine.
08 - Transfer filling into a 9-inch (23 cm) pie dish. Roll out pastry to cover the top, trim excess, and crimp edges securely.
09 - Cut small slits in the pastry to allow steam to escape. Brush surface with beaten egg for a golden finish.
10 - Bake in preheated oven for 30 to 35 minutes until crust is golden brown and crisp.
11 - Allow pie to rest for 10 minutes after baking before slicing and serving.

# Expert Advice:

01 -
  • It's comfort food that feels special without a fuss – like sharing a warm hug in pie form
  • The combination of tender chicken and fresh vegetables makes it hearty yet light enough to enjoy any season
02 -
  • Don't rush the resting time after baking, it ensures cleaner slices and better flavor meld
  • Adding nutmeg to the sauce brings an unexpected warmth that beautifully complements the herbs
03 -
  • Use rotisserie chicken to save time without sacrificing flavor
  • Brush the egg wash gently for an even, shiny golden crust that looks as good as it tastes

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