Pumpkin Spice Espresso Martini (Print version)
Espresso and vodka meet pumpkin spice for a decadent, festive drink with a silky autumn twist.
# Ingredient List:
→ Spirits & Coffee
01 - 1.5 oz vodka
02 - 1 oz freshly brewed espresso, cooled
03 - 0.5 oz coffee liqueur
→ Flavorings
04 - 0.5 oz pumpkin spice syrup
→ Garnish
05 - Pinch of ground cinnamon or pumpkin pie spice
06 - 3 coffee beans (optional)
07 - Whipped cream (optional)
# How To Make It:
01 - Fill a cocktail shaker with ice.
02 - Pour vodka, cooled espresso, coffee liqueur, and pumpkin spice syrup into the shaker.
03 - Shake vigorously until the mixture is well-chilled and frothy, about 15 seconds.
04 - Strain the mixture into a chilled martini glass.
05 - Sprinkle a pinch of ground cinnamon or pumpkin pie spice on top. Garnish with coffee beans or a swirl of whipped cream if desired. Serve immediately.
# Expert Advice:
01 -
- Takes only five minutes from start to finish
- Simple ingredients easily found at the store
- A frothy pick me up for cozy evenings or parties
- Customizable for dairy free diets
02 -
- High in caffeine due to the espresso
- A true crowd pleaser very approachable for all cocktail fans
- Ready in five minutes no complicated steps
03 -
- Always let the espresso cool before shaking or it will melt the ice and kill the foam
- For an extra thick head shake the drink as fast as you can and strain quickly into the glass
- Never skip the garnish a dash of spice on top is as important for aroma as it is for looks