Pull-Apart Garlic Knots Bread (Print version)

Soft knots infused with garlic butter and herbs, ideal for sharing as a side or snack.

# Ingredient List:

→ Dough

01 - 2 1/4 teaspoons active dry yeast
02 - 1 cup warm water (110°F)
03 - 2 tablespoons granulated sugar
04 - 3 cups all-purpose flour
05 - 1 teaspoon salt
06 - 2 tablespoons olive oil

→ Garlic Butter

07 - 1/2 cup unsalted butter, melted
08 - 4 cloves garlic, minced
09 - 2 tablespoons fresh parsley, finely chopped
10 - 1/2 teaspoon dried oregano
11 - 1/2 teaspoon salt

→ Finishing

12 - 2 tablespoons grated Parmesan cheese (optional)
13 - Extra chopped fresh parsley for garnish

# How To Make It:

01 - Combine active dry yeast, warm water, and granulated sugar in a large mixing bowl. Allow to sit for 5 to 10 minutes until the mixture becomes foamy.
02 - Add all-purpose flour, salt, and olive oil to the yeast mixture. Stir until a shaggy dough forms.
03 - Transfer dough to a lightly floured surface and knead thoroughly for 5 to 7 minutes until the dough is smooth and elastic.
04 - Place the dough in a lightly oiled bowl, cover, and let rise in a warm place for about 1 hour, or until the dough has doubled in size.
05 - Preheat oven to 375°F. Line a 9-inch round baking pan with parchment paper or lightly grease it.
06 - Punch down the dough and divide into 12 equal pieces. Shape each piece into an 8-inch rope and tie into a single knot.
07 - Nestle the dough knots closely together in the prepared baking pan.
08 - In a small bowl, combine melted unsalted butter, minced garlic, parsley, dried oregano, and salt. Mix well.
09 - Brush half of the garlic butter mixture over the arranged knots. Cover the pan and set aside for 15 minutes to allow a second rise.
10 - Bake knots in the preheated oven for 20 to 25 minutes, or until they are golden brown and fully cooked.
11 - Immediately brush with the remaining garlic butter and sprinkle with Parmesan cheese and additional parsley if desired. Serve warm.

# Expert Advice:

01 -
  • Uses easy-to-find ingredients from the pantry and fridge
  • No bread machine required just a simple bowl and hands
  • Perfect for sharing at parties or serving with weeknight pasta
  • Customizable with vegan swaps or bold flavor twists
  • Homemade dough is easier than you think and so satisfying to work with
02 -
  • High in comfort factor and always crowd-pleasing
  • Can be easily adapted for vegan or dairy-free needs
  • Makes your house smell like an Italian bakery for hours
03 -
  • Be patient and allow the full rising times for super soft knots
  • Always brush the knots twice with garlic butter once before baking and again immediately out of the oven for maximal flavor and shine
  • Skip rushing the knead. Five minutes at least makes a big difference in the final texture.

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