Pin it Enjoy a delightful twist on classic sugar cookies with these peppermint swirl treats. Soft and buttery dough is tinted with red coloring, rolled with a peppermint-infused layer, and sprinkled with crushed candy canes for a subtle crunch. Chilling the dough enhances the swirl effect, while baking creates lightly golden edges and tender centers. Ideal for festive celebrations or anytime you crave a refreshing minty touch with sweet, crisp texture.
The first time I made these peppermint swirl cookies, it was the holiday season, and the smell of buttery dough combined with fresh peppermint instantly brought back childhood memories of festive kitchens and joyful gatherings.
I remember when unexpected guests arrived right as I was slicing the dough log, and the warm aroma fresh from the oven made everyone feel instantly welcome.
Ingredients
- All-purpose flour: I always use the fluffiest kind I can find to keep the cookies tender
- Baking powder and salt: These are added to balance the sweetness and give a little lift
- Unsalted butter: Softened for that creamy texture, it really makes a difference
- Granulated sugar: Sweetness that caramelizes just right
- Egg: Helps bind everything together
- Vanilla and peppermint extract: Peppermint gives the festive note but the vanilla smooths it all
- Red gel food coloring: For those bright, cheerful swirls
- Crushed peppermint candies: Adds a hint of crunch and extra peppermint flavor on top
Instructions
- Get Everything Ready:
- Whisk flour, baking powder, and salt while the butter softens so everything is in place when you start mixing.
- Mix It Up:
- Cream the softened butter and sugar until light and fluffy – watch how the mixture changes texture and glistens a bit.
- Flavor Boost:
- Beat in the egg, vanilla, and peppermint extracts to fill your kitchen with irresistible scents.
- Dry Meets Wet:
- Add the dry ingredients gradually, gently folding just until incorporated, keeping the dough tender.
- Color Play:
- Divide dough, tint half with red gel coloring, knead until color is even and vibrant.
- Roll It Out:
- Roll each half between parchment to a nice thin rectangle, smooth and even.
- Layer and Roll:
- Place the red dough on plain, press gently, remove top parchment, then roll tightly using parchment as a guide before wrapping the log and chilling.
- Bake Time:
- After chilling, slice evenly, space on parchment-lined sheets, sprinkle crushed peppermint lightly, and bake until edges just set and bottoms turn golden—smells heavenly!
Pin it These cookies have become more than just a holiday treat; they're a reason to gather, celebrate, and create memories with those you care about.
Keeping It Fresh
Store your cookies in an airtight container at room temperature to keep them perfectly crisp yet tender for up to a week. If they soften, a quick toast in the oven brings back that fresh-baked feel.
Serving Ideas That Clicked
Try pairing these festive cookies with a hot cup of cocoa or peppermint tea for a cozy treat after a chilly day outdoors—it’s a combination guests always rave about.
A Time This Recipe Saved the Day
Once, when I forgot to pick up dessert for a party, whipping up this dough log at the last minute saved the day with smiles all around.
- Don&t forget to chill the dough long enough or the swirls can get messy
- Oh wait one more thing: gently press crushed candy on top before baking to keep them in place
- Wrap leftover logs well and freeze for baking fresh cookies anytime
Pin it Thanks for sticking with me through this kitchen adventure—I hope these cookies bring you as much joy as they did for me.
Recipe FAQs
- → How can I achieve a clean peppermint swirl?
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Ensure the dough is chilled thoroughly before slicing to maintain firm layers that create sharp swirls when baked.
- → Can I substitute red gel coloring with another color?
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Yes, green or other gel food colorings work well for different festive looks without altering flavor.
- → What gives these cookies their peppermint flavor?
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Peppermint extract in the dough and crushed peppermint candies on top add refreshing minty notes throughout.
- → How should I store these cookies for freshness?
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Store in an airtight container at room temperature for up to one week to maintain softness and flavor.
- → Is it possible to make these cookies dairy-free?
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Substitute the unsalted butter with a plant-based alternative suitable for baking to accommodate dietary needs.
- → What baking tools are essential for this preparation?
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A mixer for creaming butter and sugar, rolling pin for shaping dough, parchment paper for ease, and a sharp knife for even slicing are recommended.
