Pan Fried Cinnamon Bananas (Print version)

Sweet, caramelized bananas infused with warm cinnamon, perfectly golden and ready in minutes.

# Ingredient List:

01 - 2 large ripe bananas

02 - 1 teaspoon ground cinnamon

03 - 2 tablespoons brown sugar

04 - 1 tablespoon unsalted butter

05 - 1 teaspoon honey or maple syrup (optional)

01 - Peel the bananas and slice them diagonally into 1/2-inch thick pieces.

02 - In a small bowl, combine the ground cinnamon and brown sugar until evenly blended.

03 - Melt the butter in a nonstick skillet over medium heat until foamy.

04 - Arrange banana slices in a single layer. Cook for 2-3 minutes until golden brown on the bottom.

05 - Sprinkle half the cinnamon-sugar mixture over the bananas. Gently flip each slice.

06 - Sprinkle remaining cinnamon-sugar on top. Cook 2-3 minutes until caramelized and tender.

07 - Optionally drizzle with honey or maple syrup. Serve warm.

01 -

It transforms sad spotted bananas into the most incredible caramelized dessert in under fifteen minutes flat
The way the cinnamon sugar creates this crackly candy-like coating while keeping the bananas creamy inside is absolutely addictive

02 -

Do not crowd the pan or the bananas will steam instead of fry and you will miss out on that crispy caramelized exterior
Work quickly once the sugar hits the pan because it can go from perfectly caramelized to burnt in seconds

03 -

Let the butter foam slightly before adding the bananas for the best flavor foundation
Sprinkle the cinnamon sugar from a little height to distribute it evenly