Monte Cristo Roll Ups

The first time I made Monte Cristo Roll Ups, it was supposed to be a quick Sunday brunch experiment. My kitchen smelled like warm butter and melting Swiss, and suddenly everyone was hovering around the stove asking when they could eat. Now they're my go-to when I want something that feels special but comes together in under thirty minutes.

Last winter my sister came over during a snowstorm, and I threw these together with whatever I had in the fridge. We stood at the counter eating them straight from the skillet, laughing about how something so simple could taste so indulgent. Now whenever the weather turns grey, she texts asking if I'm making my roll ups.

Ingredients

• 8 slices soft white sandwich bread, crusts removed: Removing the crusts helps the bread flatten without tearing, and soft white bread creates that perfect tender exterior that crisps up beautifully
• 4 slices deli ham: Thinly sliced ham adds the classic salty Monte Cristo flavor without overwhelming the other ingredients
• 4 slices deli turkey: Turkey provides a milder protein balance that complements the richer ham and cheese
• 4 slices Swiss cheese: Swiss melts perfectly and adds that nutty flavor that makes Monte Cristo sandwiches so distinctive
• 2 large eggs: Room temperature eggs whisk up smoother and create a more even coating on the bread
• 3 tbsp milk: Whole milk creates a richer custard that helps the bread puff slightly as it cooks
• 1/4 tsp salt: A pinch of salt enhances all the flavors without making the roll ups taste salty
• 1/8 tsp black pepper: Freshly ground pepper adds just a hint of warmth that cuts through the richness
• 2 tbsp unsalted butter: Butter creates that golden brown crust and adds an undeniable richness that oil cannot replicate
• Powdered sugar for dusting: The sweet dusting is the classic Monte Cristo touch that makes the salty sweet combination sing
• Raspberry jam for dipping: Tart raspberry jam provides the perfect acidic contrast to the rich, cheesy roll ups

Instructions

Flatten the bread:

Use a rolling pin to press each slice until thin and slightly translucent, being careful not to tear through the bread

Layer the fillings:

Arrange one slice each of ham, turkey, and Swiss cheese on every flattened bread piece, leaving a small border at the edges

Roll them tight:

Starting from one edge, roll each bread slice snugly into a log, pressing gently as you go to help them hold their shape

Whisk the egg mixture:

Beat the eggs with milk, salt, and pepper in a shallow bowl until no streaks of white remain

Coat the rolls:

Dip each roll up into the egg mixture, turning to coat all sides completely and letting any excess drip off

Heat the skillet:

Melt the butter in a large nonstick skillet over medium heat, swirling to coat the bottom evenly

Cook to golden:

Add the roll ups seam side down and cook for about 6 to 8 minutes, turning them frequently until all sides are golden brown and the cheese is melted

Finish and serve:

Transfer to a serving plate, dust generously with powdered sugar, and serve immediately while hot with raspberry jam alongside

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My teenager who claims to hate anything fancy came home from school hungry last week and ate four of these in one sitting. Later she admitted she had been skeptical about the powdered sugar but now completely understands why it works. That accidental discovery has become her favorite after school snack.

Make Ahead Strategy

You can assemble the roll ups and store them tightly wrapped in the refrigerator for up to four hours before cooking. When you are ready to serve, just proceed with the egg dip and cooking steps. I have found that letting them rest briefly actually helps the bread hold its shape even better during frying.

Cheese Variations

While Swiss is the traditional choice, Gruyère adds an even deeper nutty flavor that takes these to the next level. Cheddar works beautifully if you prefer something sharper and more assertive. The key is choosing a cheese that melts well and complements rather than overpowers the delicate balance of flavors.

Serving Ideas

These roll ups shine as part of a brunch spread alongside fresh fruit and a light green salad to balance the richness. For a party appetizer, cut them into smaller pinwheels and serve with both raspberry jam and a spicy mustard for dipping options. They are also surprisingly perfect alongside a cup of tomato soup for a comforting lunch.

• Try apricot preserves instead of raspberry jam for a different fruity contrast
• Add a thin layer of Dijon mustard inside the roll before cooking for extra depth
• Keep cooked roll ups warm in a 200 degree oven while you finish the second batch

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Whether for a lazy weekend brunch or an unexpected Tuesday night treat, these Monte Cristo Roll Ups have a way of making ordinary moments feel just a little more special.

Recipe FAQs

→ What makes Monte Cristo Roll Ups different from regular Monte Cristo sandwiches?

Instead of being assembled as a traditional sandwich, these roll ups feature fillings rolled inside flattened bread slices. This creates spiral layers of ham, turkey, and Swiss cheese that stay secure while frying, making them easier to eat and perfect for dipping.

→ Can I prepare Monte Cristo Roll Ups ahead of time?

Yes, you can assemble the roll ups and store them covered in the refrigerator for up to 4 hours before cooking. Dip them in the egg mixture just before frying for the best texture and to prevent the bread from becoming soggy.

→ What's the purpose of powdered sugar on Monte Cristo Roll Ups?

The powdered sugar adds a subtle sweetness that balances the salty ham and savory Swiss cheese, creating the classic Monte Cristo flavor profile. This sweet-savory combination is what makes Monte Cristo sandwiches unique and appealing.

→ Can I bake Monte Cristo Roll Ups instead of frying?

Yes, place the egg-dipped roll ups on a greased baking sheet and bake at 375°F for 15-20 minutes, turning halfway through. Brush with melted butter before baking to help achieve a golden color, though the texture will be less crispy than pan-frying.

→ What other cheeses work well in Monte Cristo Roll Ups?

Gruyère offers excellent melting properties and nutty flavor, while cheddar provides a sharper taste. Provolone creates a mild, creamy finish, or try a blend of Swiss and Gruyère for the most authentic Monte Cristo experience.

→ Why remove the crusts from the bread?

Removing crusts makes the bread more pliable for rolling and prevents thick edges that might not seal properly. This ensures even cooking and creates tender, uniform roll ups that hold their shape during frying.