Mint Chocolate Chip Shake (Print version)
Creamy blend of mint, chocolate chips, and whipped cream for a refreshing, sweet summer treat.
# Ingredient List:
→ Dairy & Frozen
01 - 2 cups vanilla ice cream
02 - 1/2 cup whole milk or milk alternative
03 - 1/2 cup whipped cream for topping
→ Flavorings
04 - 1/2 teaspoon pure peppermint extract
05 - 2 tablespoons mini or chopped chocolate chips
06 - 2-3 drops green food coloring (optional)
→ Toppings
07 - 1 tablespoon chocolate chips or chocolate shavings
08 - Fresh mint leaves (optional)
# How To Make It:
01 - Add vanilla ice cream, milk, peppermint extract, chocolate chips, and food coloring if using to the blender container.
02 - Blend on high speed until smooth and creamy, ensuring chocolate chips are incorporated but retain some texture for contrast.
03 - Divide the blended mixture evenly between two tall glasses.
04 - Top each glass generously with whipped cream, creating a mounded effect.
05 - Sprinkle additional chocolate chips or shavings over the whipped cream and add a fresh mint leaf if desired. Serve immediately with straws and long-handled spoons.
# Expert Advice:
01 -
- The chocolate chips stay slightly chunky, creating these little surprise pockets of richness in every sip
- Takes literally five minutes from cabinet to first sip, which is dangerous knowledge for a sweet tooth
02 -
- Overblending turns this into a thin, sad chocolate milk, so pulse until just combined
- Peppermint extract strength varies wildly between brands—start with less and taste as you go
03 -
- Canned whipped cream holds its shape longer than homemade for photos, but homemade tastes infinitely better
- Chill your blender canister in the freezer while you prep everything else—it makes a noticeable difference