Mint Chocolate Chip Milkshake (Print version)
A creamy blend of mint, chocolate chips, and whipped cream in a refreshing cold beverage.
# Ingredient List:
→ Milkshake Base
01 - 2 cups vanilla ice cream
02 - 1/2 cup whole milk
03 - 1/2 teaspoon peppermint extract
04 - 1/2 cup semisweet chocolate chips, roughly chopped
05 - 2–3 drops green food coloring (optional)
→ Toppings
06 - 1/2 cup whipped cream
07 - 1 tablespoon chocolate chips or chocolate shavings
08 - Fresh mint leaves (optional)
# How To Make It:
01 - Combine vanilla ice cream, whole milk, peppermint extract, and green food coloring in a blender. Blend until completely smooth and creamy, approximately 30-45 seconds.
02 - Add chopped semisweet chocolate chips to the blender. Pulse 2-3 times until chips are evenly distributed throughout the mixture while maintaining noticeable chunks.
03 - Divide the mint chocolate chip milkshake evenly between two tall glasses. Top each serving with a generous swirl of whipped cream.
04 - Sprinkle additional chocolate chips or chocolate shavings over the whipped cream. Garnish with fresh mint leaves if desired. Serve immediately while cold.
# Expert Advice:
01 -
- The peppermint extract gives it that authentic ice cream shop flavor without being artificial
- It comes together in five minutes flat for instant dessert gratification
02 -
- The milkshake melts faster than you think, so work quickly once blended
- Peppermint extract is potent—adding too much turns dessert into toothpaste
03 -
- Use slightly softened ice cream to save your blender motor
- Taste before adding food coloring—sometimes the chocolate chips give enough contrast