Mexican Style Cucumbers (Print version)

Crisp cucumbers with lime juice and chili powder create a refreshing zesty snack ready in 10 minutes.

# Ingredient List:

→ Vegetables

01 - 2 medium cucumbers, peeled and sliced into rounds or sticks

→ Citrus

02 - 1 large lime, juiced

→ Seasonings

03 - 1/2 teaspoon chili powder (such as Tajín or regular chili powder)
04 - 1/4 teaspoon salt (or to taste)
05 - 1/4 teaspoon ground black pepper

→ Optional Garnishes

06 - 1 tablespoon chopped fresh cilantro
07 - 1 tablespoon crumbled cotija cheese (omit for vegan/dairy-free)

# How To Make It:

01 - Place the sliced cucumbers in a medium mixing bowl.
02 - Drizzle the lime juice over the cucumbers.
03 - Sprinkle with chili powder, salt, and black pepper. Toss gently to coat evenly.
04 - Taste and adjust seasoning as desired.
05 - Transfer to a serving dish and garnish with chopped cilantro and crumbled cotija cheese, if using. Serve immediately.

# Expert Advice:

01 -
  • They come together in literally ten minutes while your oven preheats for something else
  • The way the chili powder blooms into the lime juice is pure magic
02 -
  • These are best eaten within an hour before the cucumbers start releasing water
  • The lime juice needs to coat every surface, so dont be shy about tossing
03 -
  • If cucumbers seem watery, sprinkle with salt and let drain for 15 minutes before dressing
  • A squeeze of orange juice alongside the lime adds sweetness reminiscent of the real thing

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