Pin it This lively drink blends tart pomegranate juice with fresh orange and lime for a bright citrus profile. Sweetened gently with agave syrup, it’s topped off with chilled sparkling water for a refreshing fizz. Served over ice and garnished with mint and seeds or citrus slices, it offers a balance of vibrant flavors, perfect for gatherings or quiet moments. Easy to mix with no alcohol, it suits vegan and gluten-free preferences.
The first time I made this drink was for a Galentine gathering where no one wanted alcohol but everyone still wanted something festive and special.
I remember my friend Sarah taking one sip and exclaiming that it tasted like expensive restaurant soda, which honestly made my entire week.
Ingredients
- Pomegranate juice: Use unsweetened to control the sweetness level yourself
- Fresh orange juice: Bottled never gives you that bright zing you get from squeezing it yourself
- Lime juice: This cuts through the rich pomegranate and wakes everything up
- Agave syrup: Dissolves easier than honey and adds a subtle warmth
- Sparkling water: Chill it really well for maximum fizz and restaurant quality results
- Fresh garnishes: They are not just for looks, mint adds actual aroma to every sip
Instructions
- Mix the base:
- Combine all three juices with the agave in a shaker, giving it about ten good shakes to dissolve everything evenly
- Prep your glasses:
- Fill each glass to the top with ice, the more ice the better for keeping it perfectly cold
- Divide and pour:
- Pour the juice blend evenly between both glasses, leaving about an inch of space at the top
- Add the magic:
- Top with chilled sparkling water and stir just once to incorporate without losing too many bubbles
- Finish with flair:
- Drop in pomegranate seeds so they dance in the fizz and tuck fresh mint against the glass rim
Pin it This became my go to for baby showers and dinner parties after watching people actually choose it over wine.
Making It Restaurant Worthy
Rim your glasses with sugar mixed with a pinch of salt, it sounds weird but that little contrast is what makes mocktails feel sophisticated instead of just juice.
Flavor Variations To Try
Add muddled berries at the bottom or swap the orange for pineapple juice when you want something more tropical and less sharp.
Perfect Presentation Every Time
Clear glasses show off that gorgeous ruby color better than anything else, and always serve with a cocktail napkin for the full experience.
- Freeze pomegranate seeds into your ice cubes for slowblooming color
- Squeeze the garnish lime over the top right before serving
- Keep the sparkling water in the coldest part of your fridge until the very last second
Pin it Sometimes the most memorable drinks are the ones that let you stay present for the entire evening.
Recipe FAQs
- → What juices are best for this drink?
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Pomegranate, freshly squeezed orange, and lime juices combine for a balanced tart and citrus flavor profile.
- → Can I use a different sweetener?
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Yes, agave can be swapped with honey or maple syrup depending on dietary preferences and taste.
- → How do I achieve the sparkling effect?
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Adding chilled sparkling water last provides a refreshing fizz and lightens the intensity of the juices.
- → What garnishes complement this beverage?
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Fresh mint leaves, pomegranate seeds, and orange or lime slices enhance both aroma and presentation.
- → Is this suitable for vegan diets?
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Yes, as long as agave syrup is used instead of honey, this drink remains vegan friendly.
- → Can the drink be prepared ahead of time?
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Mix the juices and sweetener in advance, but add sparkling water and ice just before serving to maintain fizz.
