→ Beef and Marinade
01 - 1.1 lbs flank steak or sirloin, thinly sliced against the grain
02 - 1 tbsp coconut aminos or tamari
03 - 1 tsp sesame oil
→ Vegetables and Aromatics
04 - 1 medium head green cabbage (about 1.3 lbs), thinly sliced
05 - 1 medium carrot, julienned (optional)
06 - 3 green onions, sliced
07 - 3 garlic cloves, minced
08 - 1 tbsp fresh ginger, grated
→ Sauce
09 - 2 tbsp coconut aminos or tamari
10 - 1 tbsp rice vinegar
11 - 1 tbsp sesame oil
12 - 1 tsp chili flakes
13 - 1/2 tsp black pepper
14 - Salt to taste
→ Cooking Oil
15 - 2 tbsp avocado oil or light olive oil