Italian White Lasagna Soup (Print version)
Creamy Italian soup with chicken, noodles, vegetables, and three cheeses in a flavorful herb broth.
# Ingredient List:
→ Proteins
01 - 14 oz boneless, skinless chicken breast or thighs, diced
→ Vegetables & Aromatics
02 - 1 tbsp olive oil
03 - 1 medium onion, finely chopped
04 - 3 cloves garlic, minced
05 - 2 medium carrots, diced
06 - 2 celery stalks, diced
07 - 5 oz baby spinach
→ Broth & Seasoning
08 - 5 cups low-sodium chicken broth
09 - 1 tsp dried Italian herbs
10 - 1/2 tsp crushed red pepper flakes (optional)
11 - Salt and black pepper to taste
→ Pasta
12 - 7 oz lasagna noodles, broken into 2-inch pieces
→ Dairy & Cheese
13 - 1/2 cup heavy cream
14 - 1 cup ricotta cheese
15 - 1 cup shredded mozzarella
16 - 1/4 cup grated Parmesan
→ Fresh Herbs
17 - 2 tbsp chopped fresh parsley, plus extra for garnish
# How To Make It:
01 - Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Sauté for 5 minutes until softened.
02 - Add garlic and sauté for 1 minute. Stir in chicken and cook until lightly golden, about 4-5 minutes.
03 - Pour in chicken broth, dried Italian herbs, red pepper flakes, salt, and black pepper. Bring to a gentle boil.
04 - Add broken lasagna noodles. Reduce heat and simmer for 15 minutes, stirring occasionally, until noodles are al dente and chicken is cooked through.
05 - Add spinach and cook until wilted, about 1-2 minutes.
06 - Lower the heat and stir in heavy cream, ricotta, mozzarella, and Parmesan until melted and creamy.
07 - Add fresh parsley, adjust seasoning as needed, and remove from heat.
08 - Ladle soup into bowls, garnishing each serving with additional parsley and Parmesan if desired.
# Expert Advice:
01 -
- Everything you adore about white lasagna transforms into a cozy bowl of soup in under an hour
- The ricotta melts into silky swirls throughout the broth creating the most luxurious texture
- Broken noodles cook faster and catch in your spoon like little edible treasures
02 -
- The ricotta will form little floating clouds in your soup which is exactly what you want
- This soup thickens considerably as it sits, so thin leftovers with extra broth when reheating
03 -
- Break noodles over the pot so all those little crispy bits fall right in
- Use whole milk ricotta instead of part-skim for the silkiest texture