Honey Garlic Chicken Sweet Potatoes (Print version)
Tender chicken glazed with honey garlic sauce alongside roasted sweet potatoes. A comforting one-pan meal ready in 50 minutes.
# Ingredient List:
→ For the Chicken
01 - 4 boneless, skinless chicken thighs
02 - 1/2 teaspoon salt
03 - 1/4 teaspoon black pepper
04 - 1 tablespoon olive oil
→ For the Honey Garlic Sauce
05 - 1/4 cup honey
06 - 3 tablespoons soy sauce (use gluten-free if needed)
07 - 3 garlic cloves, minced
08 - 1 tablespoon apple cider vinegar
09 - 1 teaspoon fresh ginger, grated
→ For the Sweet Potatoes
10 - 2 medium sweet potatoes, peeled and cut into 1-inch cubes
11 - 1 tablespoon olive oil
12 - 1/2 teaspoon smoked paprika
13 - 1/4 teaspoon salt
14 - 1/4 teaspoon black pepper
→ To Garnish
15 - 2 tablespoons chopped fresh parsley
16 - 1 teaspoon sesame seeds
# How To Make It:
01 - Preheat the oven to 400°F. Line a baking sheet with parchment paper.
02 - Toss sweet potato cubes with 1 tablespoon olive oil, smoked paprika, salt, and pepper. Spread them in a single layer on one side of the baking sheet.
03 - Pat chicken thighs dry and season both sides with salt and pepper.
04 - Heat 1 tablespoon olive oil in a skillet over medium-high heat. Sear chicken thighs for 2 minutes per side until golden. Transfer to the other side of the baking sheet.
05 - In a small bowl, whisk together honey, soy sauce, minced garlic, apple cider vinegar, and ginger.
06 - Brush half of the honey garlic sauce over the chicken thighs.
07 - Roast chicken and sweet potatoes for 20 minutes. Remove from oven, brush chicken with the remaining sauce, and toss sweet potatoes for even roasting.
08 - Return to oven and roast for another 10-15 minutes, until chicken is cooked through (internal temp 165°F) and sweet potatoes are tender.
09 - Garnish with parsley and sesame seeds before serving.
# Expert Advice:
01 -
- The sauce creates this incredible sticky glaze that youll want to put on everything
- Everything roasts on one pan which means minimal cleanup maximum flavor
02 -
- The honey can burn quickly so keep an eye on things during those last 10 minutes
- Let the chicken rest for a few minutes before serving so all those juices stay where they belong
03 -
- Pat the chicken really dry before seasoning for the best sear
- Line your baking sheet with parchment for the easiest cleanup ever