Green Mint Chocolate Chip Shake (Print version)
Enjoy a vibrant green, creamy shake. Packed with mint freshness and rich chocolate chips, ideal for a cool treat anytime.
# Ingredient List:
→ Dairy Base
01 - 2 cups vanilla ice cream
02 - 1 cup whole milk
→ Flavor Enhancers
03 - 1/2 teaspoon pure mint extract
04 - 2 tablespoons chocolate chips (mini or regular)
→ Color and Sweetness
05 - 2-3 drops green food coloring
06 - 1 tablespoon granulated sugar (optional)
→ Optional Garnishes
07 - Whipped cream
08 - Additional chocolate chips
09 - Maraschino cherry
# How To Make It:
01 - Into a high-speed blender, combine the vanilla ice cream, whole milk, pure mint extract, green food coloring, and granulated sugar (if utilizing).
02 - Process the mixture until it achieves a consistently smooth and creamy texture.
03 - Introduce the chocolate chips and pulse the blender briefly, just until they are integrated, ensuring small chocolate fragments remain dispersed.
04 - Carefully pour the finished milkshake into two tall serving glasses.
05 - Optionally, crown each milkshake with a generous dollop of whipped cream, a sprinkle of additional chocolate chips, and a maraschino cherry. Serve promptly for optimal enjoyment.
# Expert Advice:
01 -
- You'll adore how quickly this comes together, perfect for a spontaneous treat or a last-minute party touch.
- The way the cool mint dances with the rich chocolate chips in every creamy sip is just pure joy.
02 -
- Starting with pure mint extract is key; I once mistakenly used peppermint and it tasted like a dental hygiene experiment.
- Don't over-blend after adding the chocolate chips, or you'll lose those delightful little chocolatey textures.
03 -
- Always use very cold ingredients, especially the milk, to ensure the thickest, most refreshing shake possible.
- To get that vibrant green without using too much food coloring, make sure your mint extract is clear, not tinted brown.