Garlic Herb Roasted Potatoes (Print version)
Tender baby potatoes infused with garlic and herbs, roasted to a crispy finish.
# Ingredient List:
→ Potatoes
01 - 1.5 pounds baby potatoes, halved
→ Aromatics & Herbs
02 - 3 tablespoons olive oil
03 - 4 cloves garlic, minced
04 - 1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried)
05 - 1 tablespoon fresh thyme leaves (or 1 teaspoon dried)
06 - 2 tablespoons fresh parsley, chopped (for garnish)
→ Seasonings
07 - 1 teaspoon sea salt
08 - ½ teaspoon freshly ground black pepper
# How To Make It:
01 - Set the oven temperature to 425°F and prepare a baking sheet by lining it with parchment paper or lightly greasing it.
02 - In a large mixing bowl, combine the halved baby potatoes with olive oil, minced garlic, rosemary, thyme, sea salt, and black pepper, tossing to coat evenly.
03 - Place the potatoes cut side down on the prepared baking sheet in a single layer to maximize crispness.
04 - Roast in the preheated oven for 25 to 30 minutes, turning once halfway through, until the potatoes achieve a golden brown color and are tender when pierced with a fork.
05 - Remove from oven and sprinkle with chopped fresh parsley before serving.
# Expert Advice:
01 -
- These potatoes get perfectly crispy outside and tender inside, a secret guaranteed to impress your guests.
- The fresh herbs and garlic infuse the potatoes with flavor that makes them a standout side dish any night of the week.
02 -
- The key to the best texture is tossing the potatoes cut side down on the baking sheet so they crisp up perfectly.
- Finishing with fresh parsley isn't just for looks; it brightens the whole dish in a surprising way.
03 -
- Use room temperature potatoes so they roast evenly instead of steaming.
- The secret to deep flavor is coating every piece thoroughly with oil and herbs before roasting.