Garlic Herb Roasted Potatoes

The smell of rosemary hitting hot olive oil still pulls me back to my first tiny apartment kitchen, where I discovered that fingerling potatoes could transform into something extraordinary with just high heat and a little patience.

My brother in law actually asked for the recipe after Christmas dinner last year, unaware it was just three ingredients and a hot oven.

Ingredients

• Fingerling potatoes: These naturally buttery potatoes hold their shape beautifully and develop the best crispy edges when roasted cut side down
• Olive oil: Dont be shy here, the oil helps the herbs cling and creates that golden exterior we are after
• Fresh rosemary and thyme: Woody herbs stand up to high roasting temperatures better than delicate soft herbs like basil
• Fresh garlic: Minced raw garlic roasts alongside the potatoes, mellowing into sweet, savory notes rather than harsh bitterness
• Kosher salt and black pepper: A generous coating of salt helps draw out moisture for maximum crispiness
• Fresh parsley: Adds a bright, fresh pop of color and flavor right before serving
• Flaky sea salt: The finishing touch that adds texture and bursts of salty crunch

Instructions

Get your oven ready:

Preheat to 425°F and line a large baking sheet with parchment paper for easy cleanup

Coat the potatoes:

Toss the halved fingerlings with olive oil, garlic, rosemary, thyme, salt, and pepper until every piece is glistening

Arrange for success:

Spread the potatoes in a single layer, cut side down, giving each piece room to roast properly

Roast until golden:

Cook for 25 to 30 minutes, stirring halfway through, until the edges are crispy and golden brown

Finish and serve:

Toss with fresh parsley and flaky salt while still hot, then serve immediately

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These potatoes have become my go to for dinner parties because they are practically foolproof yet always impress guests.

Choosing the Right Potatoes

Fingerlings are worth seeking out for their naturally creamy texture and beautiful presentation, though baby Yukon Golds work beautifully as a substitute.

Perfecting the Roast

The cut side down arrangement is non negotiable for that restaurant style crispy bottom, and resist the urge to flip them too often during roasting.

Serving Suggestions

These potatoes pair with practically anything from roast chicken to grilled fish, or even stand alone as a satisfying snack.

• Try them alongside a simple roasted chicken for an easy weeknight dinner
• Add them to a brunch spread alongside eggs and bacon
• Double the recipe because they disappear faster than you expect

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Once you master this method, you will find yourself roasting potatoes this way at least once a week.

Recipe FAQs

→ What potatoes work best for roasting?

Fingerling potatoes are ideal due to their size and dense flesh, but baby Yukon Golds can be a great alternative for a similar texture and taste.

→ How can I make the potatoes extra crispy?

Soak the halved potatoes in cold water for 10 minutes before roasting, then pat dry thoroughly to remove excess moisture.

→ Can I prepare this dish ahead of time?

Yes, you can toss the potatoes with herbs and oil in advance, then roast just before serving to maintain crispiness.

→ What herbs enhance the flavor best?

Fresh rosemary, thyme, and parsley provide a balanced herbal aroma and taste, complementing garlic and olive oil perfectly.

→ Is this side suitable for special diets?

Yes, it is vegetarian and gluten-free, making it a suitable choice for a variety of dietary preferences.

→ What temperature is recommended for roasting?

Roast at 425°F (220°C) for 25 to 30 minutes, stirring halfway through to ensure even browning and crispiness.