Frozen Tajín Spicy Green Grapes (Print version)
Juicy grapes tossed with lime juice and Tajín seasoning, then frozen until solid for a cool, spicy-sour treat that's perfect for hot days.
# Ingredient List:
→ Fresh Produce
01 - 3 cups seedless green grapes, washed and thoroughly dried
→ Coating
02 - 1 tablespoon Tajín seasoning
03 - 1 tablespoon fresh lime juice
04 - 1 tablespoon agave syrup (optional, for added sweetness)
# How To Make It:
01 - Remove grapes from stems and rinse under cold water. Pat thoroughly dry with paper towels, removing all excess moisture to ensure coating adheres properly.
02 - Place dried grapes in a large mixing bowl. Drizzle with fresh lime juice and agave syrup if using. Toss gently with a spatula or clean hands to coat evenly.
03 - Sprinkle Tajín seasoning over the grapes while tossing continuously. Continue tossing until every grape is evenly dusted with the spicy-sour mixture.
04 - Line a baking sheet with parchment paper. Spread coated grapes in a single layer, ensuring they are not touching for optimal freezing.
05 - Transfer baking sheet to freezer. Chill for at least 2 hours or until grapes are completely frozen solid.
06 - Serve frozen grapes directly from the freezer for the best icy texture and intensified flavor.
# Expert Advice:
01 -
- Theyre ridiculously easy but feel like something special
- The combination of cold sweet spicy and sour hits every craving at once
- Perfect for when you want something sweet without turning on the oven
02 -
- The drier the grapes before seasoning the better the coating will stick
- These are best eaten straight from the freezer because they start getting soft pretty quickly at room temperature
03 -
- Double the recipe because these disappear way faster than you expect
- If you can't find Tajín a mix of chili powder lime zest and sea salt works in a pinch