Dessert Chips Fruit Salsa (Print version)

Enjoy crispy cocoa chips paired with vibrant fruit salsa for a playful, flavorful treat.

# Ingredient List:

→ Chocolate Chips

01 - 4 flour tortillas, each 8 inches in diameter
02 - 3 tablespoons unsalted butter, melted
03 - 2 tablespoons granulated sugar
04 - 1.5 tablespoons unsweetened cocoa powder
05 - 1/8 teaspoon ground cinnamon, optional
06 - Pinch of salt

→ Fruit Salsa

07 - 1 cup fresh strawberries, diced
08 - 1 medium kiwi, peeled and diced
09 - 1/2 cup fresh pineapple, diced
10 - 1/2 cup mango, diced
11 - 1/2 small apple, diced
12 - 1 tablespoon fresh lime juice
13 - 1 tablespoon honey or maple syrup
14 - 1 tablespoon fresh mint, finely chopped, optional

# How To Make It:

01 - Preheat oven to 350°F. Line a baking sheet with parchment paper.
02 - In a small bowl, combine granulated sugar, unsweetened cocoa powder, ground cinnamon if using, and a pinch of salt.
03 - Using a pastry brush, coat both sides of each tortilla with melted butter. Evenly sprinkle the cocoa-sugar mixture over both sides.
04 - Stack tortillas and slice each into 8 wedges. Arrange wedges in a single layer on the prepared baking sheet.
05 - Bake for 8 to 10 minutes, turning chips halfway through, until crisp. Allow the chips to cool completely.
06 - In a medium bowl, gently toss strawberries, kiwi, pineapple, mango, and apple. Drizzle with lime juice and honey or maple syrup, add mint if desired, and combine.
07 - Arrange chocolate chips alongside fruit salsa for dipping.

# Expert Advice:

01 -
  • Quick to prepare in around 30 minutes with minimal fuss
  • Crowd pleasing duo of chocolate and fresh fruit that feels fun and a little bit fancy
  • Simple ingredients with endless ways to customize depending on your favorite fruits and season
02 -
  • Naturally vegetarian and can be made gluten free and dairy free
  • A creative way to use up extra fruit or tortillas lingering in the pantry
  • Chips stay crisp for hours perfect for make ahead prepping
03 -
  • Always use a sharp knife for dicing fruit It keeps the salsa bright and pretty
  • Brush butter lightly but thoroughly on tortillas Too much leaves them soft too little means less crunch
  • Sprinkle a bit of flaky sea salt on chips right after baking for a sweet and salty finish This is one of those recipes you can personalize to suit your mood or what’s left in your fruit bowl

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