Crispy Tofu with Peanut Sauce (Print version)
Delightful crispy tofu cubes, air-fried to perfection and served with a creamy, flavorful peanut sauce. A protein-packed, easy-to-make dish.
# Ingredient List:
→ Tofu
01 - 14 ounces extra firm tofu
02 - 1 tablespoon cornstarch
03 - 1 tablespoon olive oil or neutral oil
04 - 1/2 teaspoon salt
05 - 1/4 teaspoon ground black pepper
06 - 1/2 teaspoon garlic powder
→ Peanut Sauce
07 - 4 tablespoons creamy peanut butter
08 - 2 tablespoons soy sauce (or tamari for gluten-free)
09 - 1 tablespoon maple syrup or honey
10 - 1 tablespoon rice vinegar or lime juice
11 - 1 teaspoon grated fresh ginger
12 - 1 clove garlic, minced
13 - 2 to 3 tablespoons warm water (as needed)
→ Garnishes (optional)
14 - 1 tablespoon chopped roasted peanuts
15 - 2 tablespoons sliced scallions
16 - 1 tablespoon chopped fresh cilantro
17 - 1 teaspoon sesame seeds
# How To Make It:
01 - Remove the tofu from its packaging, drain thoroughly, and wrap it in a clean kitchen towel. Place a heavy object on top and press for at least 10 minutes to extract excess moisture.
02 - Once pressed, cut the tofu into uniform 3/4-inch cubes.
03 - In a mixing bowl, gently toss the tofu cubes with cornstarch, olive oil, salt, pepper, and garlic powder until each piece is evenly coated.
04 - Preheat your air fryer to 400°F (200°C) for 3 minutes.
05 - Arrange the seasoned tofu cubes in a single layer within the air fryer basket. Cook for 12 to 15 minutes, shaking or turning them halfway through, until they become golden and crispy.
06 - While the tofu is cooking, prepare the peanut sauce. In a small bowl, whisk together the peanut butter, soy sauce, maple syrup, rice vinegar, grated ginger, and minced garlic. Gradually add 2 to 3 tablespoons of warm water, whisking continuously, until the sauce achieves a smooth, pourable consistency.
07 - Once the tofu is crispy, transfer it to a serving plate. Drizzle generously with peanut sauce, or serve the sauce on the side for dipping.
08 - Optionally, garnish the dish with chopped peanuts, sliced scallions, fresh cilantro, and sesame seeds. Serve immediately for best results.
# Expert Advice:
01 -
- You'll discover just how satisfying and texturally amazing tofu can be when cooked the right way.
- It's an absolute flavor explosion that comes together so quickly, making busy evenings feel like a gourmet experience.
02 -
- Pressing the tofu isn't just a suggestion; it's the absolute secret weapon for achieving truly crispy tofu that isn't just dry, but delightfully crunchy.
- When making the peanut sauce, add the warm water gradually, a tablespoon at a time, until you hit that perfect, pourable consistency – too much too fast and it'll be watery!
03 -
- For the absolute crispiest exterior, ensure each tofu cube has plenty of space in the air fryer basket; overcrowding will steam rather than crisp them.
- Always taste your peanut sauce before serving and adjust the seasonings – a little more acid or sweetness can completely transform it from good to absolutely unforgettable.