Creole Spiced Sweet Potatoes (Print version)

Tender sweet potatoes roasted with zesty Creole spices for a flavorful Southern-inspired side.

# Ingredient List:

→ Vegetables

01 - 1.5 lbs sweet potatoes, peeled and cut into 1-inch cubes

→ Oils & Liquids

02 - 2 tablespoons olive oil

→ Spices & Seasonings

03 - 1 teaspoon smoked paprika
04 - 1 teaspoon garlic powder
05 - 1 teaspoon onion powder
06 - 1/2 teaspoon dried thyme
07 - 1/2 teaspoon dried oregano
08 - 1/2 teaspoon cayenne pepper
09 - 1/2 teaspoon ground black pepper
10 - 1 teaspoon kosher salt

# How To Make It:

01 - Preheat oven to 425°F. Line a large baking sheet with parchment paper.
02 - Combine sweet potato cubes and olive oil in a large mixing bowl. Toss until evenly coated.
03 - Mix smoked paprika, garlic powder, onion powder, thyme, oregano, cayenne, black pepper, and salt in a small bowl.
04 - Sprinkle spice blend over sweet potatoes. Toss again until uniformly coated.
05 - Spread sweet potatoes in a single layer on the prepared baking sheet.
06 - Roast for 25–30 minutes, turning once halfway through, until golden brown with crisp edges and tender centers.
07 - Serve hot, garnished with fresh herbs if desired.

# Expert Advice:

01 -
  • The way the caramelized edges catch all that smoky paprika and just enough cayenne to make your lips tingle
  • How something so simple comes together in under 10 minutes of prep but tastes like it's been simmering all day
  • The beautiful contrast between the sweet potato and bold Southern spices that somehow makes everything better
02 -
  • Crowding the baking sheet is the number one mistake that leads to soggy potatoes instead of crispy ones
  • The spice blend can be made in bulk and stored in an airtight container for future meals
  • Letting them rest for 5 minutes after roasting helps the flavors settle and the exterior becomes even crisper
03 -
  • If your sweet potatoes seem particularly large or thick-skinned, give them an extra 5 minutes in the oven
  • A squeeze of fresh lime juice right before serving brightens everything and cuts through the richness
  • These freeze well for up to three months if you want to meal prep in bulk

Return