Creamy Marry Me Chicken (Print version)

Chicken breasts in a creamy, sun-dried tomato Parmesan sauce—ideal for romantic dinners or weeknight comfort.

# Ingredient List:

→ Chicken

01 - 4 boneless, skinless chicken breasts
02 - 1 teaspoon salt
03 - 1/2 teaspoon ground black pepper
04 - 1 teaspoon Italian seasoning
05 - 2 tablespoons olive oil

→ Sauce

06 - 3 cloves garlic, minced
07 - 1 cup low-sodium chicken broth
08 - 3/4 cup heavy cream
09 - 1/2 cup grated Parmesan cheese
10 - 1/2 cup sun-dried tomatoes in oil, drained and sliced
11 - 1/2 teaspoon crushed red pepper flakes
12 - 1 tablespoon chopped fresh basil, plus extra for garnish

# How To Make It:

01 - Pat chicken breasts dry and season both sides with salt, black pepper, and Italian seasoning.
02 - Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and sear for 4 to 5 minutes per side until golden and nearly cooked through. Remove from skillet and set aside on a plate.
03 - In the same skillet, add minced garlic and sauté for 30 seconds until fragrant.
04 - Pour in chicken broth and scrape up any browned bits from the bottom of the pan. Bring to a simmer.
05 - Stir in heavy cream, grated Parmesan cheese, sun-dried tomatoes, and red pepper flakes. Simmer for 2 to 3 minutes until the sauce begins to thicken slightly.
06 - Return the seared chicken breasts and any accumulated juices to the skillet. Spoon sauce over the chicken.
07 - Cover skillet and simmer on low heat for 6 to 8 minutes, or until chicken reaches an internal temperature of 165°F and sauce is creamy.
08 - Stir in chopped fresh basil and adjust the seasoning if necessary.
09 - Garnish with additional fresh basil and serve warm.

# Expert Advice:

01 -
  • Uses everyday pantry ingredients so you never have to run to the store for something exotic
  • Unbelievably creamy but easy enough for busy nights
  • Ready in just over thirty minutes start to finish
  • Full of savory flavor and feels like a restaurant meal at home
02 -
  • Chicken is packed with lean protein for staying power
  • Leftovers warm up beautifully for next day lunches
  • The creamy sauce can be spooned over pasta rice or even roasted vegetables for extra flavor
  • Sun-dried tomatoes are my favorite part of this recipe every bite gives a little surprise of sweetness and tang
03 -
  • Sear the chicken deeply for a flavor foundation you can see and taste
  • Always let creamy sauces simmer gently so nothing curdles
  • Add cheese slowly to avoid clumping and create a smooth sauce
  • Do not skip draining the sun-dried tomatoes or the sauce will separate
  • A sprinkle of flaky salt and extra basil at serving makes this dish irresistible

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