Viral Cookie Croissant Chocolate (Print version)

Flaky croissants filled with chocolate chip cookie dough make an irresistible treat. Easy dessert for any occasion.

# Ingredient List:

→ Croissants

01 - 6 all-butter croissants, preferably day-old

→ Cookie Dough

02 - 7 tablespoons unsalted butter, softened
03 - 1/2 cup plus 1 tablespoon light brown sugar
04 - 1/4 cup granulated sugar
05 - 1 large egg
06 - 1 teaspoon vanilla extract
07 - 1 1/4 cups all-purpose flour
08 - 1/4 teaspoon baking soda
09 - 1/4 teaspoon salt
10 - 3/4 cup semisweet chocolate chips

→ Finishing

11 - 1 tablespoon melted butter, optional for brushing
12 - 2 tablespoons mini chocolate chips, optional for garnish

# How To Make It:

01 - Preheat oven to 350°F. Line a baking sheet with parchment paper.
02 - In a mixing bowl, combine softened butter, light brown sugar, and granulated sugar. Beat until the mixture is light and fluffy.
03 - Incorporate the egg and vanilla extract into the creamed mixture and beat until fully combined.
04 - Add flour, baking soda, and salt. Mix until just combined, then fold in semisweet chocolate chips.
05 - Slice each croissant horizontally, leaving a hinge so they open like a book.
06 - Fill each croissant with about 2 to 3 tablespoons of cookie dough and gently press closed.
07 - Place stuffed croissants on the prepared baking sheet. Optionally, brush tops with melted butter and sprinkle with mini chocolate chips.
08 - Bake for 15 to 20 minutes, until croissants are golden brown and the cookie dough is set but still soft.
09 - Let croissants cool slightly before serving warm for maximum gooeyness.

# Expert Advice:

01 -
  • Easy to make with mostly pantry staples
  • Ready in just over half an hour including baking time
  • Satisfies both pastry and cookie cravings all in one
  • Fun for kids and grownups alike to assemble
  • Delightfully gooey center with a crisp buttery croissant shell
02 -
  • High in indulgent flavor and texture contrast
  • Vegetarian and crowd-pleasing
03 -
  • Letting the croissants sit for fifteen minutes after stuffing helps them crisp up even more in the oven
  • If doubling the recipe use two trays and rotate shelves halfway for even browning
  • Toast the filled croissants briefly in an air fryer for ultra-crispy edges

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