Cinnamon Toast Crunch Frappe (Print version)

Creamy blended coffee with sweet cinnamon cereal flavor, finished with whipped cream and crunchy toppings.

# Ingredient List:

01 - 1 cup whole milk

02 - 1/4 cup heavy cream

03 - 1/2 cup strong brewed coffee, cooled

04 - 1 cup Cinnamon Toast Crunch cereal, plus extra for garnish

05 - 2 tablespoons granulated sugar

06 - 1 teaspoon pure vanilla extract

07 - 1/2 teaspoon ground cinnamon

08 - 2 cups ice cubes

09 - Whipped cream

10 - Extra Cinnamon Toast Crunch cereal

11 - Pinch of ground cinnamon

01 - Combine milk, heavy cream, brewed coffee, cereal, sugar, vanilla extract, ground cinnamon, and ice cubes in a blender.

02 - Blend on high speed until smooth and frothy, approximately 1–2 minutes.

03 - Strain mixture through a fine mesh sieve into a large measuring cup to remove cereal pulp if desired, then pour into two tall glasses.

04 - Top with whipped cream, extra cereal, and sprinkle with cinnamon if desired.

05 - Serve immediately with straws and enjoy.

01 -

Tastes exactly like drinking your favorite Saturday morning cereal through a straw
Ready in under 10 minutes using ingredients you already have in your pantry

02 -

Blending too long can make the cereal completely disappear, so stop once you reach that frothy sweet spot
Using warm coffee will melt your ice too quickly and ruin that thick texture

03 -

Freeze your milk in ice cube trays for an ultra thick frappe that never waters down
Toast your cereal garnish in a dry pan for 2 minutes it adds this incredible crunch