Classic Chewy Chocolate Cookies (Print version)
Classic chewy chocolate cookies with crisp edges and rich cocoa flavor, ideal for a sweet treat.
# Ingredient List:
→ Dry Ingredients
01 - 1 1/4 cups all-purpose flour
02 - 1/2 cup unsweetened cocoa powder
03 - 1/2 teaspoon baking soda
04 - 1/4 teaspoon salt
→ Wet Ingredients
05 - 1/2 cup unsalted butter, softened
06 - 3/4 cup granulated sugar
07 - 1/2 cup light brown sugar, packed
08 - 1 large egg
09 - 1 teaspoon vanilla extract
→ Add-ins
10 - 1 cup semi-sweet chocolate chips
# How To Make It:
01 - Preheat the oven to 350°F. Line two baking sheets with parchment paper.
02 - In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt until evenly blended.
03 - Using an electric mixer or whisk, beat the softened butter with granulated sugar and brown sugar until creamy and light, approximately 2 minutes.
04 - Add the egg and vanilla extract to the creamed butter mixture, mixing until fully incorporated.
05 - Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined. Avoid overmixing.
06 - Carefully fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.
07 - Using a tablespoon, scoop dough onto the prepared baking sheets, spacing portions about 2 inches apart to allow expansion.
08 - Bake in the preheated oven for 11 to 12 minutes, until edges are set and centers appear slightly underbaked.
09 - Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
# Expert Advice:
01 -
- It's like a little secret for perfect chewy cookies with crisp edges every single time
- The rich cocoa flavor feels indulgent but simple enough for any day
02 -
- Don't overmix once you add the dry ingredients or the cookies will turn out dense not chewy
- Using both granulated and brown sugar creates the perfect texture and flavor balance
03 -
- Chilling your dough for 30 minutes before baking helps control spreading and intensifies flavor
- A tiny pinch of salt in the dough always uplifts the chocolate making it taste richer